Comida Kraft
Recipe Box

Cherry Waldorf Salad

Prep Time
15
min.
Total Time
2
hr.
15
min.
Servings

5 servings, about 1/2 cup each

What You Need

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Make It

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  • Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add enough cold water to ice cubes to measure 1-1/4 cups. Add to gelatin; stir until ice is completely melted.
  • Refrigerate 1 hour or until gelatin is thickened but not set.
  • Add remaining ingredients; mix well. Pour into bowl sprayed with cooking spray.
  • Refrigerate 1 hour or until firm. Unmold onto plate just before serving.

Substitute

Prepare using 1 pkg. (0.3 oz.) JELL-O Cherry Flavor Sugar Free Gelatin.

Servings

  • 5 servings, about 1/2 cup each

Nutritional Information

Serving Size 5 servings, about 1/2 cup each
AMOUNT PER SERVING
Calories 120
Total fat 1.5g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 90mg
Carbohydrate 25g
Dietary fiber 1g
Sugars 22g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 6 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This jello salad is delicious. This jello salad is delicious. I made it with walnuts and everyone wanted the recipe.
Date published: 2008-04-08
Rated 5 out of 5 by from Made it with walnuts and everyone loved it. Made it with walnuts and everyone loved it. Next time I will triple the recipe.
Date published: 2007-12-19
Rated 4 out of 5 by from Very refreshing.Great with all entree,s Very refreshing.Great with all entree,s
Date published: 2006-03-03
Rated 5 out of 5 by from EXCELLENT! EXCELLENT!! ADD CHOPPED WALNUTS!
Date published: 2007-02-22
Rated 2 out of 5 by from
Date published: 2015-11-16
Rated 5 out of 5 by from
Date published: 2009-04-19
Rated 1 out of 5 by from
Date published: 2015-11-16
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