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Desserts

Cherry, Walnut & Chocolate Morsel Cookies

photo by:kraft
Moist, chewy and studded with dried cherries, chopped walnuts and chocolate morsels, these pudding cookies make excellent homemade edible gifts.
time
prep:
15 min
total:
25 min
servings
total:
42 servings, 2 cookies each

What You Need

1
cup  butter or margarine, softened
3/4
cup  packed brown sugar
1/4
cup  granulated sugar
1
pkg.  (3.3 oz.) JELL-O White Chocolate Flavor Instant Pudding
1
tsp.  vanilla
2
 eggs
1
tsp.  baking soda
2-1/4
cups  flour
1
pkg.  (12 oz.) BAKER'S Semi-Sweet Chocolate Morsels
1
cup  dried cherries
1/2
cup  chopped PLANTERS Walnuts

Make It

HEAT oven to 375°F.

BEAT butter, sugars, dry pudding mix and vanilla in large bowl with mixer until blended. Add eggs and baking soda; mix well. Gradually beat in flour. Stir in chocolate, cherries and nuts.

DROP teaspoonfuls of dough, 2 inches apart, onto baking sheets.

BAKE 8 to 10 min. or until golden brown. Cool 3 min. on baking sheets. Remove to wire racks. Cool completely.

Kraft Kitchens Tips

Size-Wise
Enjoy your favorite foods while keeping portion size in mind.
Note
When baking these cookies in a high-altitude area, increase the baking time to 9 to 11 min. or until cookies are golden brown.
Variation
Prepare dough as directed; spread onto bottom of 13x9-inch pan sprayed with cooking spray. Bake in 375°F oven 20 to 25 min. or until golden brown. Cool before cutting into bars.
K:2619v10:158875
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