Cherry-Walnut Quick Bread - Kraft Recipes Top
Comida Kraft
Recipe Box

Cherry-Walnut Quick Bread

Prep Time
15
min.
Total Time
1
hr.
25
min.
Servings

16 servings

Enjoy Cherry-Walnut Quick Bread with PLANTERS Walnuts and cherry pie filling. When we say this walnut quick bread is quick, we're not kidding.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Line 9x5-inch loaf pan with foil, with ends of foil extending over sides; spray with cooking spray. Combine 2 cups flour, baking powder and salt. Beat 1/2 cup butter and 1 cup sugar in large bowl with mixer until light and fluffy. Blend in eggs, 1 at a time. Add flour mixture alternately with sour cream, mixing well after each addition. Stir in 1 cup cherries and 1/3 cup nuts.
  • Pour into prepared pan.
  • Mix remaining flour, butter and sugar in medium bowl with your fingers until mixture resembles coarse crumbs. Stir in remaining nuts; sprinkle over batter in pan. Top with remaining cherries.
  • Bake 1 hour to 1 hour 10 min. or until toothpick inserted into center comes out clean. Cool 20 min. Use foil handles to remove bread from pan to wire rack; cool completely.

Special Equipment Needed

Healthful Habit

After you and your family have enjoyed a slice, freeze remaining bread for a treat to be enjoyed or shared at another time.

Substitute

Prepare using chopped PLANTERS Pecans.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 260
Total fat 10g
Saturated fat 5g
Cholesterol 45mg
Sodium 270mg
Carbohydrate 38g
Dietary fiber 0.7956g
Sugars 17g
Protein 4g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Great Texture The best I have ever made. I misread the ingredients and used white sugar instead of brown sugar but it still turned out wonderful. I think using cake flour instead of regular flower was that made it so good. I did however use the brown sugar for the topping.
Date published: 2018-06-03
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