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Comida Kraft
Recipe Box

Chewy Butterscotch-Walnut Bars

Prep Time
15
min.
Total Time
53
min.
Servings

18 servings

A graham cracker crust is topped with a filling of butterscotch pudding mix, crunchy walnuts and chopped chocolate then baked into chewy bar cookies.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Melt 1/3 cup butter; mix with graham crumbs and 1/4 cup sugar until blended. Press onto bottom of 9-inch square pan sprayed with cooking spray. Bake 8 min. Remove from oven; set aside. Reduce oven temperature to 350°F.
  • Melt remaining butter. Beat eggs and remaining sugar in medium bowl with mixer on high speed until thickened and lemon colored. Blend in butter. Add dry pudding mix and flour; beat until blended. Stir in nuts and chopped chocolate; pour over crust.
  • Bake 30 min. Cool completely before cutting into bars.

Special Extra

For easy cleanup, line baking pan with foil using this easy method.  Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed.  Remove foil.  When you turn the pan over, the foil fits perfectly inside the pan.

How to Chop Nuts

Using a chef's knife and holding the tip end down on the cutting board, cut back and forth across the nuts until they are chopped to the desired size.

Servings

  • 18 servings

Nutritional Information

Serving Size 18 servings
AMOUNT PER SERVING
Calories 220
Total fat 10g
Saturated fat 4.5g
Cholesterol 35mg
Sodium 180mg
Carbohydrate 31g
Dietary fiber 1g
Sugars 19g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from Tastes good, for a blondie-type bar! Tastes good, for a blondie-type bar! However, the batter was difficult to work with, because it's so thick that when you try to spread it onto the baked crust, it ends up pulling up the crust from the pan because it's so sticky and viscous. In the end, it looked fine after baking, though. The pudding mix [I used vanilla] adds a nice taste.
Date published: 2008-03-27
Rated 5 out of 5 by from I make these every year for Christmas, and my family looks forward to them. I make these every year for Christmas, and my family looks forward to them. They are always the first to go! They also freeze very well, so I can make them a few weeks ahead and just defrost the night before serving.
Date published: 2006-06-25
Rated 5 out of 5 by from I made it a little different, but it was so moist. I made it a little different, but it was so moist. I changed the pudding to vanilla and added butterscotch chips along with the chocolate chips.
Date published: 2005-11-15
Rated 3 out of 5 by from The mix to put onto the graham crackers was too dry, too much flour maybe. The mix to put onto the graham crackers was too dry, too much flour maybe. Not the best ever, but okay.
Date published: 2005-05-18
Rated 5 out of 5 by from My aunt made these last year for Thanksgiving and everybody loved them. My aunt made these last year for Thanksgiving and everybody loved them. They were so yummy!
Date published: 2002-09-07
Rated 2 out of 5 by from This was a little dry, but will give it one more try. This was a little dry, but will give it one more try.
Date published: 2009-06-26
Rated 4 out of 5 by from
Date published: 2006-08-28
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