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Chewy Choco-Nut Triangles

Chewy Choco-Nut Triangles recipe
photo by:kraft
Save time during the holiday rush by assembling and freezing these great-tasting treats ahead of time.
20 min
45 min
32 servings
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What You Need

cup  butter, softened
cups  packed brown sugar
cups  flour
tsp.  CALUMET Baking Powder
pkg.  (4 oz. each) BAKER'S White Chocolate (6 oz.), divided
cup  PLANTERS Salted Peanuts, coarsely chopped
oz.  BAKER'S Semi-Sweet Chocolate

Make It

HEAT oven to 350ºF.

LINE 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray. Beat butter and sugar with mixer until light and fluffy. Blend in eggs, flour and baking powder. Chop 5 oz. white chocolate; stir into batter with nuts. Spread onto bottom of prepared pan.

BAKE 20 to 25 min. or until toothpick inserted in center comes out clean. Cool completely.

MICROWAVE remaining white chocolate as directed on package; drizzle over dessert. Repeat with semi-sweet chocolate; let stand until firm. Use foil handles to lift dessert from pan before cutting into triangles to serve.

Kraft Kitchens Tips

How to Chop Chocolate
To coarsely chop the chocolate, place the chocolate on a parchment paper-covered cutting board and chop to desired size, using a serrated knife. Lift the ends of the paper and pour the chocolate into a bowl or measuring cup to measure before use in your recipe.
Substitute parchment paper for the foil.
How to Package Cookies for Gift-Giving
Holiday cookie gifts become extra special when packaged in creative containers. Try clean wooden boxes, flower pots, pretty kitchen towels and new baking pans. Just line the containers with waxed paper, plastic wrap or foil. If using decorative tissue paper, wrap small stacks of cookies in plastic wrap before placing in container. Keep flavors intact by wrapping each type of cookie separately. Be sure to pack crisp cookies separately from moist cookies to prevent crisp cookies from becoming soft.
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