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Desserts

Chewy Chocolate-Cherry Cookies

Chewy Chocolate-Cherry Cookies recipe
photo by:kraft
Easy to make and they taste amazing! They are definitely going to be my offering for the cookie exchange this year!
posted by
cfirn
on 11/30/2012
time
prep:
15 min
total:
27 min
servings
total:
42 servings, 1 cookie each

What You Need

1
cup  butter or margarine, softened
1
cup  packed brown sugar
1
pkg.  (3.9 oz.) JELL-O Chocolate Instant Pudding
2
 eggs
1
tsp.  baking soda
2
cups  flour
1-1/2
cups  BAKER'S Premium White Chocolate Morsels
1
cup  dried cherries
1/2
cup  chopped PLANTERS Pecans

Make It

HEAT oven to 350°F.

BEAT butter and sugar in large bowl with mixer until light and fluffy. Add dry pudding mix; beat until blended. Add eggs and baking soda; mix well. Gradually beat in flour until blended. Stir in remaining ingredients.

DROP tablespoons of dough, 2 inches apart, onto baking sheets.

BAKE 10 to 12 min. or until edges are lightly browned. Cool on baking sheets 1 min. Remove to wire racks; cool completely.

Kraft Kitchens Tips

Size-Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Gift It
Pack cooled cookies in festive resealable food storage bags. A gift tag and bow are the perfect finishing touches to the colorful bags that look great while locking in freshness.
Variation
Prepare using other flavor combinations of JELL-O Instant Pudding and stir-ins, such as Pistachio Pudding with dried cherries, Lemon Pudding with chopped PLANTERS Pecans, or Vanilla Pudding with chopped BAKER'S Semi-Sweet Chocolate.
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