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42 servings, 1 cookie each
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Sweets can be part of a balanced diet but remember to keep tabs on portions.
Place cookie dough on parchment-covered baking sheets to prevent cookies from sticking to pans and to help keep baking sheets clean between batches.
Pack cooled cookies in festive resealable food storage bags. A gift tag and bow are the perfect finishing touches to the colorful bags that look great while locking in freshness.
Add 1 cup dried cranberries with the chocolate.
Prepare using other flavor combinations of JELL-O Instant Pudding and stir-ins, such as Pistachio Pudding with dried cherries, Lemon Pudding with chopped PLANTERS Pecans, or Vanilla Pudding with chopped BAKER'S Semi-Sweet Chocolate.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.