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Desserts

Chewy Chocolate Cherry Squares

Chewy Chocolate Cherry Squares recipe
photo by:kraft
time
prep:
20 min
total:
3 hr 50 min
servings
total:
16 servings, 1 square each
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What You Need

1-1/2
cups  crushed OREO Cookies (about 18 cookies), divided
2
Tbsp.  butter or margarine, melted
1
cup  boiling water
2
pkg.  (4-serving size each) JELL-O Cherry Flavor Gelatin
2/3
cup  maraschino cherries, drained, chopped
1/2
cup  light corn syrup
2
cups  thawed COOL WHIP Whipped Topping

Make It

MIX 1 cup of the crushed cookies and the butter; press firmly onto bottom of 9-inch square pan. Set remaining crushed cookies aside for later use.

STIR boiling water into dry gelatin in medium bowl at least 2 minutes until completely dissolved. Add cherries and corn syrup; stir until well blended. Refrigerate 30 minutes or until slightly thickened. Pour over crust.

REFRIGERATE 3 hours or until firm. Spread with whipped topping just before serving; sprinkle with the remaining crushed cookies. Cut into 16 squares to serve. Store leftover dessert in refrigerator.

Kraft Kitchens Tips

Make it Easy
Line pan with foil, with ends of foil extending over sides of pan, before using. Use foil handles to remove dessert from pan before cutting into squares to serve.
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