Chewy Chocolate Cookies - Kraft Recipes Top
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Chewy Chocolate Cookies

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28 servings, 3 cookies each

Can you guess the secret ingredient that gives these chocolate cookies their chewy quality? OK, fine, we'll tell you: It's cream cheese!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Chop 6 oz. chocolate. Beat cake mix, cream cheese and eggs in large bowl with mixer until blended. Stir in chopped chocolate and nuts.
  • Drop rounded teaspoonfuls of dough, 2 inches apart, onto baking sheets sprayed with cooking spray.
  • Bake 10 to 12 min. or until cookies are slightly firm to the touch; cool 3 min. on baking sheets. Transfer to wire racks; cool completely.
  • Melt remaining chocolate as directed on package; drizzle over cookies. Let stand until firm.


Prepare using PHILADELPHIA Neufchatel Cheese.


Prepare using BAKER'S Semi-Sweet Chocolate and/or PLANTERS Dry Roasted Almonds.

How to Toast Nuts

Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.


  • 28 servings, 3 cookies each

Nutritional Information

Serving Size 28 servings, 3 cookies each
Calories 140
Total fat 9g
Saturated fat 4g
Cholesterol 25mg
Sodium 105mg
Carbohydrate 17g
Dietary fiber 1g
Sugars 10g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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