Comida Kraft
Recipe Box

Chewy Chocolate Cookies

(18) 15 Reviews
Prep Time
Total Time

about 6-1/2 doz. or 26 servings, 3 cookies each

What makes these chocolate cookies so wonderfully moist and chewy? They're made with chocolate cake mix—and another ingredient that may surprise you!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Beat cake mix, eggs and dressing in large bowl with mixer until well blended. Stir in remaining ingredients.
  • Drop rounded teaspoonfuls of dough, 2 inches apart, onto greased baking sheets.
  • Bake 10 to 12 min. or until cookies are slightly firm to the touch. Cool completely on wire racks.


Substitute PLANTERS Pecans or PLANTERS Sliced Almonds for the walnuts.


Substitute 5 oz. BAKER'S Semi-Sweet Baking Chocolate, coarsely chopped, for the chocolate chunks.


  • about 6-1/2 doz. or 26 servings, 3 cookies each

Nutritional Information

Serving Size about 6-1/2 doz. or 26 servings, 3 cookies each
Calories 160
Total fat 9g
Saturated fat 2g
Cholesterol 20mg
Sodium 250mg
Carbohydrate 20g
Dietary fiber 1g
Sugars 13g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • wangruoxi_lucy |

  • luce7hstarr25 |

    Miracle Whip in a cookie? Sounds weird to me. I don't even like mayo on normal things, I certainly don't want it in a cookie! Maybe if you replaced it with oil or applesauce or something it might be good, but not with mayo!

  • fuegoloco06 |

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