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Desserts

Chewy Chocolate Cookies Three Ways

Chewy Chocolate Cookies Three Ways recipe
photo by:kraft
This is the “little black dress” of cookie recipes: a go-to chocolatey dough that's easy to dress up or down for totally different looks and tastes.
time
prep:
20 min
total:
45 min
servings
total:
3-1/2 doz. or 21 servings, 2 cookies each
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What You Need

2
cups  flour
1
tsp.  baking soda
1/4
tsp.  salt
1
pkg.  (4 oz.) BAKER'S Unsweetened Chocolate
1
cup  (2 sticks) butter or margarine
1
cup  sugar
1
 egg
1
tsp.  vanilla

Make It

MIX flour, baking soda and salt. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min.; stir until melted. Add sugar, egg and vanilla; mix well. Stir in flour mixture. Refrigerate 15 min.

HEAT oven to 375°F. Shape dough into 1-inch balls; divide into thirds. Flavor each third with 1 of the variations below. (See Tips.) Place, 2 inches apart, on baking sheets.

BAKE 8 to 10 min. or until set. Cool 1 min. Remove to wire racks; cool completely.

Kraft Kitchens Tips

Jam-Filled Walnut Thumbprints
Roll balls of dough in 1/2 cup finely chopped PLANTERS Walnuts before baking as directed. Immediately make indentation in center of each cookie with back of small spoon; fill each with 1/4 tsp. raspberry jam. Cool completely.
Chocolate-Peppermint Lollipops
Place balls of dough on baking sheets as directed. Insert lollipop stick into side of each ball before baking as directed. Melt 1 oz. BAKER'S White Chocolate; tint with green food coloring. Drizzle over cooled cookies on wire racks. Sprinkle with crushed peppermint candies. Let stand until chocolate is firm.
White Chocolate-Peanut Butter Dips
Place balls of dough on baking sheets as directed. Flatten slightly before baking as directed. Cool cookies on wire racks. Melt 3 oz. BAKER'S White Chocolate. Stir in 2 Tbsp. creamy peanut butter. Dip cooled cookies in chocolate mixture. Return to wire racks. Sprinkle with 1/4 cup chopped PLANTERS COCKTAIL Peanuts. Let stand until chocolate is firm.
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