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Desserts

Chewy Coffee-Kissed Chocolate Cookies

photo by:kraft
Attention chocolate and coffee lovers! If you like mocha treats, these Chewy Coffee-Kissed Chocolate Cookies will be right up your alley.
time
prep:
15 min
total:
27 min
servings
total:
24 servings, 1 cookie each

What You Need

1-1/2
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.)
2
oz.  BAKER'S Unsweetened Chocolate
6
Tbsp.  butter
2
 eggs
3/4
cup  sugar
2
tsp.  MAXWELL HOUSE Instant Coffee
2
tsp.  vanilla
1/2
tsp.  salt
1/4
tsp.  CALUMET Baking Powder
1/4
cup  flour
1
cup  BAKER'S Semi-Sweet Chocolate Chunks
1
cup  chopped PLANTERS Pecans, toasted

Make It

HEAT oven to 350°F.

MICROWAVE first 3 ingredients in microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolates are completely melted.

BEAT eggs, sugar, instant coffee, vanilla, salt and baking powder in large bowl with mixer until blended. Add chocolate mixture; mix well. Add flour; beat just until blended. Stir in chocolate chunks and nuts.

DROP rounded tablespoonfuls of dough, 4 inches apart, onto baking sheets sprayed with cooking spray.

BAKE 10 to 12 min. or until cookies are puffed and feel set to the touch. Cool on baking sheet 1 min. Remove to wire racks; cool completely.

Kraft Kitchens Tips

Size-Wise
Enjoy your favorite foods while keeping portion size in mind.
How to Toast Nuts
Toasting nuts not only gives them a pleasing golden color but also intensifies their flavor and adds crunch. To easily toast nuts, spread them in a single layer in a shallow baking pan. Bake at 350° F for 8 to 10 minutes or until lightly toasted, stirring occasionally.
Use Parchment-Covered Baking Sheets
If you use parchment paper (also known as silicon paper or baking paper) to cover the baking sheets when baking cookies, the baked cookies will slide right off onto the cooling racks. As a bonus, it makes cleanup after baking a breeze!
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RecipeDetail
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