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Desserts

Chewy Fruit & Nut Bars

Chewy Fruit & Nut Bars recipe
photo by:kraft
time
prep:
15 min
total:
45 min
servings
total:
16 servings
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What You Need

1
cup  old-fashioned or quick-cooking oats
1
pkg.  (1.4 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
3/4
cup  wheat germ
1/2
cup  PLANTERS Sunflower Kernels
1/2
cup  PLANTERS Almonds, chopped
1/2
cup  dried apricots, chopped
1/2
cup  dried cranberries
1/2
cup  raisins
1-1/2
tsp.  ground cinnamon
1/4
cup  honey
2
 eggs
3
Tbsp.  sugar-free apricot preserves

Make It

HEAT oven to 325ºF.

LINE 9-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray.

MIX all ingredients except honey, eggs and preserves in large bowl. Add honey and eggs; mix well. Press onto bottom of prepared pan.

BAKE 30 min. or until edges are golden brown. Microwave preserves in microwaveable bowl on HIGH 15 sec. or just until melted; brush onto dessert. Cool completely. Use foil handles to remove bars from pan before cutting to serve.

Kraft Kitchens Tips

Substitute
Substitute dates for the raisins.
Shortcut
Do not chop nuts or apricots. Process all ingredients except honey, eggs and preserves in food processor 30 sec. to 1 min. or just until nuts and fruits are finely chopped. Add honey and eggs; pulse 3 or 4 times or until mixture is well blended and starts to form ball. Press onto bottom of prepared pan. Continue as directed.
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