Comida Kraft
Recipe Box

Chicago-Style Deep-Dish Sausage Pizza

Prep Time
50
min.
Total Time
1
hr.
20
min.
Servings

8 servings

Crumbled sausage, chopped onions, diced tomatoes, oregano—this Chicago-style deep-dish pizza's got it all. And you can make it from scratch. Here's how.

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What You Need

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Make It

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  • Heat oven to 425°F.
  • Dissolve yeast in warm water; let stand 5 min. Add flour, oil and salt; stir until mixture forms ball. Place on lightly floured surface; knead until smooth and no longer sticky. Sprinkle 2 Tbsp. Parmesan onto bottom of 12-inch deep-dish pizza pan sprayed with cooking spray. Press dough onto bottom and 1 inch up side of prepared pan.
  • Brown sausage in large skillet; drain. Add onions; cook and stir 5 min. or until tender. Drain. Stir in tomatoes, tomato paste and oregano; simmer 15 min., stirring occasionally.
  • Place half the mozzarella on bottom of crust; cover with half the meat sauce. Repeat layers. Sprinkle with remaining Parmesan.
  • Bake 30 min. or until crust is golden brown. Let stand 10 min. before cutting to serve.

Serving Suggestion

Serve this delicious pizza with a crisp, mixed green salad.

Substitute

Substitute lean ground beef for the sausage.

Variation

Substitute 13x9-inch pan for the pizza pan. Assemble pizza as directed. Bake at 425°F for 20 min. or until crust is golden brown.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 430
Total fat 23g
Saturated fat 9g
Cholesterol 40mg
Sodium 990mg
Carbohydrate 34g
Dietary fiber 3g
Sugars 4g
Protein 21g
% Daily Value
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 35 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I was really surprized at how well this turned out. I was really surprized at how well this turned out. We have a freezer full of deer meat, that my husband loves cooked any way possible. I do not care for deer but I used deer hambuger meat instead of the sausage, and I absolutely loved. My husband was surprized in 6 years of marriage I was never willing to eat deer, but now I have a recipe that I can use and not make two dinners.
Date published: 2005-06-30
Rated 5 out of 5 by from My family and I made this for New Years's Eve last year. My family and I made this for New Years's Eve last year. We all agreed that this is the best recipe for deep dish pizza. They definately taste better than any fast food pizza chain. We made 3 pizza's, sausage/mushroom, pepperoni, and cheese. We are making them again this year. Sounds like a tradition starting!!!
Date published: 2006-12-17
Rated 4 out of 5 by from Have made this twice. Have made this twice. First time followed recipe adding some pepperoni with the italian sausage. Also used shredded vs. sliced cheese as what we keep on hand. Family said "it's a keeper", although seasoning a bit subdued for our tastes. I'm sure that will vary with the sausage you use as no other seasonings in the recipe. Second time I made veggie version with the following modifications: ... used 1-3/4 cup favorite pasta sauce for the canned tomatoes (kept the tomato paste for thickening ... added 1 tsp garlic powder, 1 tsp oregano, 1/2 tsp basil to up the seasonings ... replaced sausage with 1/2 green pepper, 1/2 med. onion, 4 oz. mushrooms, 1/2 can medium black olives, and two roma tomatos. Coarse chop onion/pepper, mushroom/tomato thick slices, but left olives whole. Light saute on onion and green pepper before adding sauces, but just added mushroom, tomato, and olive to sauce just to heat. Veggie version came out great. Liked overall taste better than first ti
Date published: 2012-07-22
Rated 4 out of 5 by from I used this recipe to learn how to make pizza dough. I used this recipe to learn how to make pizza dough. The pizza doesn't taste like the kind you'd get at a pizza place or something but it's still delicious! I will definitely use this recipe again and again.
Date published: 2007-01-25
Rated 5 out of 5 by from I've been making pizza at home for 25 years and this one was fantastic. I've been making pizza at home for 25 years and this one was fantastic. I think I'll definately be making this one often for my pizza loving husband.
Date published: 2005-11-12
Rated 5 out of 5 by from This came out great! This came out great! I did let the dough rise for a lighter crust and it was perfect. I will use this receipe frequently as my family loved it!
Date published: 2013-03-27
Rated 5 out of 5 by from YUM! YUM! This pizza was excellent, both my husband and I loved it! Keep the simple and wonderful recipes coming Kraft!
Date published: 2010-03-25
Rated 5 out of 5 by from This was amazing! This was amazing! So good and definitely cheaper than ordering in. This will go into our regular dinner rotation.
Date published: 2012-02-15
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