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Main dishes

Chicago-Style Dogs

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Chicago-Style Dogs recipe
photo by:kraft
The kind of franks you'll find at any Windy City ballpark, complete with tomato, sport peppers and sweet pickle relish. Shake on some celery salt for authenticity.
time
prep:
15 min
total:
15 min
servings
total:
4 servings
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What You Need

4
 OSCAR MAYER Selects Uncured Beef Franks
4
 poppy seed hot dog buns
1
small  tomato, cut into 8 wedges
4
 CLAUSSEN Kosher Dill Pickle Spears
4
tsp.  yellow mustard
1/4
cup  chopped onions
1/4
cup  CLAUSSEN Sweet Pickle Relish
8
 sport peppers

Make It

COOK franks as directed on package.

FILL buns with franks; place 2 tomato wedges on one side of each frank and 1 pickle spear on other side.

TOP with remaining ingredients.

Kraft Kitchens Tips

Special Extra
For a Midwestern touch, finish these hot dogs with a shake of celery salt.
Food Facts
While the traditional Chicago-style hot dog is boiled, you can also grill the franks for these tasty sandwiches.
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