Comida Kraft
Recipe Box

Chicago-Style Dogs

(4) 3 Reviews
Prep Time
Total Time

4 servings

The kind of franks you'll find at any Windy City ballpark, complete with tomato, sport peppers and sweet pickle relish.

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What You Need

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Make It

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  • Cook franks as directed on package.
  • Fill buns with franks; place 2 tomato wedges on one side of each frank and 1 pickle piece on other side.
  • Top with remaining ingredients.

Special Extra

For a Midwestern touch, finish these hot dogs with a shake of celery salt.

Food Facts

While the traditional Chicago-style hot dog is boiled, you can also grill the franks for these tasty sandwiches.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 320
Total fat 17g
Saturated fat 7g
Cholesterol 35mg
Sodium 1370mg
Carbohydrate 31g
Dietary fiber 2g
Sugars 10g
Protein 11g
% Daily Value
Vitamin A 4 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Tom0223_2000 |

    Dressing up beef hot dogs is so much fun. I laugh when my friends ask for the recipe.

  • Scarcrow01 |

    just need to add the celery salt (just a dash or to taste) to finish this dog

  • carolc101 |

    Being from near Chicago in Illinois, I have eaten this hot dog all of my life! They are fantastic! Once you try them, you will never put ketchup on a hot dog again! (I think there is a law against ketchup on hot dogs in Chicago)