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Main dishes

Chicago-Style Steak with Blue Cheese Butter

Chicago-Style Steak with Blue Cheese Butter recipe
photo by:kraft
this steak was flavorful and juicy and the blue cheese butter made it even better. Delicious!
posted by
jessk44
on 1/28/2012
time
prep:
5 min
total:
51 min
servings
total:
4 servings
Magazine Acquisition

what you need

1/2
cup  A.1. CHICAGO STEAKHOUSE Marinade
2
 beef T-bone or Porterhouse steaks (3/4 lb. each), 3/4 inch thick
2
Tbsp.  butter, softened
1
Tbsp.  ATHENOS Crumbled Blue Cheese
1
Tbsp.  finely chopped green onion

Make It

POUR marinade into large resealable plastic bag. Add steaks; turn to coat. Seal bag. Refrigerate 30 min. to marinate.

MEANWHILE, mix butter, cheese and onion until well blended; cover. Refrigerate until ready to use.

PREHEAT grill to medium heat. Remove steaks from marinade; discard marinade. Grill steaks, uncovered, 10 to 12 min. for medium-rare to medium doneness, turning occasionally. Remove steaks from grill. Remove bones; cut steak into thin slices. Top with the butter mixture.

Kraft Kitchens Tips

Size It Up
Enjoy this rich steak, but remember to follow the serving size.
Special Extra
For a unique kick, substitute KRAFT Horseradish Sauce for the blue cheese.
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