• Chicago-Style Steak with Blue Cheese Butter

Chicago-Style Steak with Blue Cheese Butter

4.6
(30) 24 Reviews
Prep Time
5
min.
Total Time
51
min.
Servings

4 servings

What You Need

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Make It

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  • Pour marinade into large resealable plastic bag. Add steaks; turn to coat. Seal bag. Refrigerate 30 min. to marinate.
  • Meanwhile, mix butter, cheese and onion until well blended; cover. Refrigerate until ready to use.
  • Preheat grill to medium heat. Remove steaks from marinade; discard marinade. Grill steaks, uncovered, 10 to 12 min. for medium-rare to medium doneness, turning occasionally. Remove steaks from grill. Remove bones; cut steak into thin slices. Top with the butter mixture.

Size Wise

Enjoy this rich steak, but remember to follow the serving size.

Special Extra

For a unique kick, substitute KRAFT Horseradish Sauce for the blue cheese.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 15g
Saturated fat 7g
Cholesterol 65mg
Sodium 340mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 21g
   
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Zebrowski4 |

  • jessk44 |

    this steak was flavorful and juicy and the blue cheese butter made it even better. Delicious!

  • Kathy7684 |

    Very good. We especially liked the blue cheese butter. However, I used the horseradish option and melted the butter just a little bit for blending - yum. It was tasty on our baked potatoes too.

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