Chicago-Style Steak with Blue Cheese Butter - Kraft Recipes Top
Comida Kraft
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Chicago-Style Steak with Blue Cheese Butter

Prep Time
Total Time

4 servings

A 30-minute marinade ensures the juiciness of this Chicago-style steak. Then it's topped with a buttery blue cheese blend. Is your mouth watering yet?

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Make It

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  • Pour marinade into large resealable plastic bag. Add steaks; turn to coat. Seal bag. Refrigerate 30 min. to marinate.
  • Meanwhile, mix butter, cheese and onion until well blended; cover. Refrigerate until ready to use.
  • Preheat grill to medium heat. Remove steaks from marinade; discard marinade. Grill steaks, uncovered, 10 to 12 min. for medium-rare to medium doneness, turning occasionally. Remove steaks from grill. Remove bones; cut steak into thin slices. Top with the butter mixture.

Special Equipment Needed

Size Wise

Enjoy this rich steak, but remember to follow the serving size.

Special Extra

For a unique kick, substitute KRAFT Horseradish Sauce for the blue cheese.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 230
Total fat 15g
Saturated fat 7g
Cholesterol 65mg
Sodium 340mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 21g
% Daily Value
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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