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Chicago-Style Steak with Blue Cheese Butter

Prep Time
5
min.
Total Time
51
min.
Servings

4 servings

A 30-minute marinade ensures the juiciness of this Chicago-style steak. Then it's topped with a buttery blue cheese blend. Is your mouth watering yet?

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What You Need

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Make It

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  • Pour marinade into large resealable plastic bag. Add steaks; turn to coat. Seal bag. Refrigerate 30 min. to marinate.
  • Meanwhile, mix butter, cheese and onion until well blended; cover. Refrigerate until ready to use.
  • Preheat grill to medium heat. Remove steaks from marinade; discard marinade. Grill steaks, uncovered, 10 to 12 min. for medium-rare to medium doneness, turning occasionally. Remove steaks from grill. Remove bones; cut steak into thin slices. Top with the butter mixture.

Size Wise

Enjoy this rich steak, but remember to follow the serving size.

Special Extra

For a unique kick, substitute KRAFT Horseradish Sauce for the blue cheese.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 230
Total fat 15g
Saturated fat 7g
Cholesterol 65mg
Sodium 340mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 21g
% Daily Value
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Made this recipe yesterday for my mother's birthday and it was great. Made this recipe yesterday for my mother's birthday and it was great. I broiled the steaks and at the last minute of cooking I topped the steaks with the sauce and it was wonderful. It was an unique change from the average steak sauce and I will make this recipe again.
Date published: 2008-07-14
Rated 3 out of 5 by from If you're looking for a blue cheese-crusted steak like you might order at a steakhouse, this is... If you're looking for a blue cheese-crusted steak like you might order at a steakhouse, this is nowhere close to it! The recipe was just ok. Nothing special. It's just butter, green onions and blue cheese crumbles on steak. I wouldn't recommend.
Date published: 2008-09-30
Rated 5 out of 5 by from I love this recipe! I love this recipe! My husband is extremely picky with steak, only he is allowed to do the grilling! This time I made it and he was very impressed. One question, does anyone know what type of potatoes those are pictured with the steak?
Date published: 2008-08-05
Rated 5 out of 5 by from I kept the marinated t-bone steak in the fridge for 2 days. I kept the marinated t-bone steak in the fridge for 2 days. Right now I only have a toaster/broiler oven, so I broiled the steak and it was so tender and delicious! If you are looking for a different way to serve steak this is it!
Date published: 2003-11-21
Rated 5 out of 5 by from Made this for Father's Day, yesterday. Made this for Father's Day, yesterday. Oh my goodness. SOOOOO GOOD!!!! Couldn't stop eating it! It went wonderfully with the Citrus, Bacon & Pecan Salad! Also seved it with garlic/cheese potatoes au gratin.
Date published: 2004-06-21
Rated 4 out of 5 by from Very good. Very good. We especially liked the blue cheese butter. However, I used the horseradish option and melted the butter just a little bit for blending - yum. It was tasty on our baked potatoes too.
Date published: 2010-12-04
Rated 5 out of 5 by from OH MY GOSH! OH MY GOSH!! YUMMY. I have the pickiest husband in the world & he LOVED it. I also used the blue cheese sauce on some grilled shrimp!! red wine to top it off PERFECTO!! HIghlt recommend
Date published: 2007-06-09
Rated 5 out of 5 by from Great taste. Great taste. I made both the feta & horseradish topping, which my husband spread together on top of the steak. This ended up being a great combination. Who would have thought.
Date published: 2004-06-28
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