Main dishes

Chicken a la King

photo by:kraft

A great, fast chicken a la king. I used a can of cream of mushroom soup and a half cup of milk instead of the sauce recommended to better season it, and added a few tables...read more

posted by

yellow_smurf

on 10/12/2009

time

prep:

15 min

total:

30 min

servings

total:

4 servings

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What You Need

1/3

cup MIRACLE WHIP Dressing

Tbsp. flour

cup milk

pkg. (6 oz. each) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast

cup each: sliced mushrooms and frozen peas

1/2

of a medium red bell pepper, chopped

Dash black pepper

cups uncooked instant white rice, prepared as directed on package

Make It

MIX dressing, flour and milk in medium microwaveable bowl. Microwave on HIGH 3 to 4 min. or until sauce is thickened, stirring after 2 min.

STIR in all remaining ingredients except rice. Microwave on MEDIUM (50%) 10 min. (or cook in saucepan on medium heat on stove top) until heated through, stirring every 4 min.

SERVE over hot cooked rice.

Kraft Kitchens Tips

Healthy Living

Trim 3 grams of fat per serving by preparing with MIRACLE WHIP Light Dressing and fat-free milk. Plus, you'll save 30 calories! Try our healthy living version of Chicken a la King.

Substitute

Use your family's favorite frozen mixed vegetable medley in this recipe.

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yellow_smurf

posted:10/12/2009

A great, fast chicken a la king. I used a can of cream of mushroom soup and a half cup of milk instead of the sauce recommended to better season it, and added a few tablespoons of parmesan cheese. I also topped it with bacon bits. Really yummy!

yenolamycart

posted:2/5/2009

Very simple to make and was something different in our house to eat. I cooked mine on the stovetop though. I added 1 tsp of chicken bouillon and some of the juice from the canned 'shrooms to the milk, mayo and flour mixture. Also used fresh ground pepper. Instead of rice it was served ontop of hot buttermilk bisquits. Turned out very well, whole family enjoyed it!

cdarling2

posted:10/1/2007

I used leftover chicken and frozen peas and carrots and whole wheat rice, and from start to finish it only took me 20 minutes! It was a great homemade meal quick. I highly recommend this recipe.

syoung1

posted:4/27/2007

My whole family liked this recipe, although I also used substituted pimentos, and added more spices...seasoned salt and garlic pepper and onion powder, which made the sauce great - not so bland. I also used mixed vegetables instead of just peas and mushrooms...

eglissman

posted:3/1/2007

This is a favorite in our house. Instead of diced red pepper, I use a small jar of pimentos. Makes it even easier.

mgeesin

posted:2/24/2007

This recipe was absolutely horrible. There was no flavor and it tasted like you just ate a spoonful of miracle whip right from the jar!This is the first time I have had total failure with a recipe from this website.

brynnm1

posted:2/15/2007

Could only take one bite.

m2johnson

posted:9/18/2006

I thought this recipe was the perfect consistency. It was excellent. I added a bit more salt. This recipe would also make a GREAT filling for chicken pot pie!!

a cook

posted:6/29/2006

Not bad, but not as good as other recipes I have tried on this website. Sauce was a little bland so I added some dijon mustard, and salt and pepper.

cooldog2

posted:5/5/2006

Looks awesome! But maybe add pasta instead of rice.