KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Chicken a la Pizza with Parmesan

photo by:kraft
No dough required! Just chicken breasts pounded flat and piled with all your favorite pizza toppings, including red sauce, mozzarella and Parmesan.
time
prep:
15 min
total:
45 min
servings
total:
6 servings

What You Need

6
 boneless skinless chicken breasts (1-1/2 lb.)
1/8
tsp.  garlic powder
1/8
tsp.  pepper
1/4
cup  KRAFT Grated Parmesan Cheese, divided
1
can  (8 oz.) pizza sauce
1
cup  KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Make It

HEAT oven to 400ºF.

POUND chicken breasts to 1/2-inch thickness. Place chicken in single layer in 13x9-inch baking pan sprayed with cooking spray. Sprinkle with seasonings and 1 Tbsp. Parmesan. Top with pizza sauce; sprinkle with an additional 1 Tbsp. Parmesan.

BAKE 20 min. Remove from oven; sprinkle evenly with mozzarella cheese and the remaining Parmesan.

BAKE 10 min. or until mozzarella cheese is melted and chicken is done (165ºF.)

Kraft Kitchens Tips

How to Pound Meat
To pound chicken breasts, veal cutlets or tenderize beef, place meat in a freezer-weight resealable plastic bag, then pound the meat with the side of a heavy can, rolling pin or meat mallet until meat is the desired thickness. The bag will contain the liquids from the meat, minimizing the mess.
K:52059v0:153608
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email