Chicken a la Pizza with Parmesan - Kraft Recipes Top
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Chicken a la Pizza with Parmesan

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Total Time

6 servings

No dough required! Just chicken breasts pounded flat and piled with all your favorite pizza toppings, including red sauce, mozzarella and Parmesan.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Pound chicken breasts to 1/2-inch thickness. Place chicken in single layer in 13x9-inch baking pan sprayed with cooking spray. Sprinkle with seasonings and 1 Tbsp. Parmesan. Top with pizza sauce; sprinkle with an additional 1 Tbsp. Parmesan.
  • Bake 20 min. Remove from oven; sprinkle evenly with mozzarella cheese and the remaining Parmesan.
  • Bake 10 min. or until mozzarella cheese is melted and chicken is done (165ºF.)

Special Equipment Needed

How to Pound Meat

To pound chicken breasts, veal cutlets or tenderize beef, place meat in a freezer-weight resealable plastic bag, then pound the meat with the side of a heavy can, rolling pin or meat mallet until meat is the desired thickness. The bag will contain the liquids from the meat, minimizing the mess.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 220
Total fat 8g
Saturated fat 4g
Cholesterol 80mg
Sodium 460mg
Carbohydrate 4g
Dietary fiber 1g
Sugars 2g
Protein 31g
% Daily Value
Vitamin A 8 %DV
Vitamin C 6 %DV
Calcium 20 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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