Comida Kraft
Recipe Box

Chicken Alfredo with Broccoli & Bacon

Prep Time
Total Time

8 servings

Want to encourage broccoli consumption in your house? Try adding it to this—a creamy chicken Alfredo pasta dish topped with bacon and grated Parmesan.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, cook and stir chicken in large nonstick skillet on medium heat 8 to 10 min. or until done, adding broccoli for the last 2 min.
  • Drain pasta. Add to chicken mixture in skillet along with the Alfredo sauce; mix lightly. Cook 3 to 5 min. or until heated through, stirring frequently. Top with bacon and cheese.

Preparing Perfect Pasta

Follow the package directions to ensure that enough water is used for cooking the pasta. Add the pasta to the boiling water and cook until al dente (tender but still a little firm to the bite), stirring frequently. To prevent pasta from sticking, add it slowly to plenty of boiling water and stir frequently while cooking. Adding oil to the cooking water is not recommended because some sauces may not cling to pasta coated with oil.


Prepare using thawed frozen broccoli florets.

Special Extra

Add 1/2 cup chopped red peppers to cooked chicken in skillet along with the broccoli.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 370
Total fat 10g
Saturated fat 4g
Cholesterol 90mg
Sodium 410mg
Carbohydrate 35g
Dietary fiber 2g
Sugars 3g
Protein 33g
% Daily Value
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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