Chicken Alfredo Pasta Recipe - Kraft Recipes Top
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Chicken Alfredo Pasta Recipe

Prep Time
Total Time

8 servings, 1 cup each

Serve up a skillet with creamy Alfredo sauce using our Chicken Alfredo Pasta Recipe. Our Chicken Alfredo Pasta Recipe is a classic that is sure to please.

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What You Need

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Make It

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  • Cook pasta in large saucepan as directed on package, omitting salt.
  • Meanwhile, cook and stir onions and garlic in large nonstick skillet on medium-high heat 5 min. or until onions are crisp-tender. Add cream cheese and broth; cook 3 to 5 min. or until cream cheese is completely melted and mixture is well blended, stirring frequently. Add broccoli, chicken and 2 Tbsp. Parmesan; cook and stir 5 min. or until heated through.
  • Drain pasta; return to pan. Add cream cheese mixture; mix lightly. Sprinkle with remaining Parmesan and basil.

Special Equipment Needed


Prepare using PHILADELPHIA Neufchatel Cheese.

Preparing Perfect Pasta

Follow the package directions to ensure that enough water is used for cooking the pasta. Add the pasta to the boiling water and cook until al dente (tender but still a little firm to the bite), stirring frequently. To prevent pasta from sticking, add it slowly to plenty of boiling water and stir frequently while cooking. Adding oil to the cooking water is not recommended because some sauces may not cling to pasta coated with oil.


  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
Calories 350
Total fat 13g
Saturated fat 6g
Cholesterol 55mg
Sodium 410mg
Carbohydrate 41g
Dietary fiber 5g
Sugars 4g
Protein 20g
% Daily Value
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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