Chicken Alfredo Pesto Pasta - Kraft Recipes Top
Comida Kraft
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Chicken Alfredo Pesto Pasta

Prep Time
Total Time

4 servings, 1-1/2 cups each

If they're fans of Alfredo sauce and chicken pesto pasta, too, treat them to this Chicken Alfredo Pesto Pasta Recipe. It can be on the table in just 25 minutes.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat oil in large nonstick skillet on medium heat. Add chicken; cook and stir 7 to 8 min. or until done. Add milk and cream cheese spread; cook and stir 3 min. or until cream cheese is completely melted and sauce is well blended. Add peppers, Parmesan and pesto sauce; mix well. Cook 3 min. or until heated through, stirring occasionally.
  • Drain pasta. Add to cream cheese sauce; mix lightly.


Substitute 1-1/2 cups roasted red pepper strips for the fresh red pepper strips.

Special Extra

For more intense flavor, stir in 1 Tbsp. lemon zest or 1/2 cup pitted dry-cured olives along with the peppers, Parmesan and pesto sauce.


  • 4 servings, 1-1/2 cups each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups each
Calories 540
Total fat 17g
Saturated fat 6g
Cholesterol 95mg
Sodium 390mg
Carbohydrate 53g
Dietary fiber 3g
Sugars 10g
Protein 41g
% Daily Value
Vitamin A 70 %DV
Vitamin C 60 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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