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4 servings, 1-1/2 cups each
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Substitute 1-1/2 cups roasted red pepper strips for the fresh red pepper strips.
For more intense flavor, stir in 1 Tbsp. lemon zest or 1/2 cup pitted dry-cured olives, along with the peppers, Parmesan and pesto.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I thought it was great. left out the peppers and made the sauce then added it to the chicken, also thickened a little with flour. my bf didnt like it as much, but hes really picky
Very bland. I would probably add some spice to the dish...