KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Chicken Alfredo and Rice Casserole

Chicken Alfredo and Rice Casserole recipe
Recipe and Photo by: Better Homes and Gardens
Chicken and rice is an easy weeknight staple. Alfredo sauce adds a comforting, creamy touch to an already tasty casserole.
time
prep:
25 min
total:
1 hr 15 min
servings
total:
Serves 4.

What You Need

1
 10-oz. container refrigerated light Alfredo pasta sauce
1/2
cup  milk
2-1/2
cups  cooked white rice or wild rice
2
cups  cubed cooked chicken
1
cup  frozen peas
1/3
cup  chopped bottled roasted red sweet peppers
1/4
cup  slivered almonds, toasted (optional)
1
Tbsp.  snipped fresh basil or 1/2 tsp. dried basil, crushed
1
cup  soft bread crumbs
1
Tbsp.  butter, melted

Make It

1. Preheat oven to 350 degrees F. In large bowl combine pasta sauce and milk. Stir in rice, chicken, peas, sweet peppers, nuts, and basil. Transfer to 1-1/2-quart baking dish.

2. Bake, covered, 30 minutes. Uncover and stir. Combine bread crumbs and melted butter; sprinkle atop. Bake, uncovered, 20 to 25 minutes more or until heated through and crumbs are golden brown. Let stand 5 minutes before serving. Serves 4.

K:63981v0:148766     
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email