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Chicken-Almond Stir-Fry

Chicken-Almond Stir-Fry recipe
photo by:
kraft
This recipe was so easy to make and the taste....delicious...even as left overs, the taste is great...my husband loved it..and I am sue to make it again!
posted by
 a cook
on 3/6/2008
time
prep:
10 min
total:
35 min
servings
total:
4 servings, 2 cups each

What You Need

1
lb. boneless skinless chicken breasts, thinly sliced
1
Tbsp. cornstarch
1/2
cup KRAFT Asian Toasted Sesame Dressing, divided
1
pkg. (16 oz.) frozen Asian mixed vegetables, thawed
1/2
cup PLANTERS Sliced Almonds, toasted
2
cups hot cooked brown rice

Make It

TOSS chicken with cornstarch and 1 Tbsp. dressing; cover. Refrigerate 15 min.

HEAT large nonstick skillet on medium-high heat. Add chicken; cook 5 min. or until chicken is done, stirring frequently. Add vegetables and remaining dressing; cook 5 min. or until heated through. Stir in nuts.

SERVE over rice.

Kraft Kitchens Tips

How to Toast the Almonds
Place almonds in microwaveable shallow dish. Microwave on HIGH 1 to 2 min. or until almonds are fragrant and crisp, stirring every 30 sec.
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