Comida Kraft
Recipe Box

Chicken-Almond Stir-Fry

Chicken-Almond Stir-Fry is rated 3.6 out of 5 by 15.
Prep Time
10
min.
Total Time
35
min.
Servings

4 servings, 2 cups each

Toasted almonds steal the show in this Chicken-Almond Stir-Fry. Microwave the nuts for up to 2 minutes before tossing them on the dish.

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What You Need

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Make It

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  • Toss chicken with cornstarch and 1 Tbsp. dressing; cover. Refrigerate 15 min.
  • Heat large nonstick skillet on medium-high heat. Add chicken; cook 5 min. or until chicken is done, stirring frequently. Add vegetables and remaining dressing; cook 5 min. or until heated through. Stir in nuts.
  • Serve over rice.

How to Toast the Almonds

Place almonds in microwaveable shallow dish. Microwave on HIGH 1 to 2 min. or until almonds are fragrant and crisp, stirring every 30 sec.

Servings

  • 4 servings, 2 cups each

Healthy Living

  • Low sodium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2-1/2 Carb Choice

Diet Exchange

  • 2-1/2 Starch
  • 1 Vegetable
  • 3 Meat (L)
  • 2 Fat

Nutrition Bonus

Add this tasty low-sodium meal, which is a good source of vitamin C from the vegetables, to your weeknight favorites.

Nutritional Information

Serving Size 4 servings, 2 cups each
AMOUNT PER SERVING
Calories 440
Total fat 16g
Saturated fat 2.5g
Cholesterol 65mg
Sodium 470mg
Carbohydrate 40g
Dietary fiber 6g
Sugars 10g
Protein 31g
% Daily Value
Vitamin A 0 %DV
Vitamin C 70 %DV
Calcium 6 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Yummm! Yummm!!! I loved it! When heatting up leftovers I added just a little more of the dressing because the rice was a little dry. But was just as good then as straight off the stove.
Date published: 2008-03-01
Rated 5 out of 5 by from I LOVE chocolate so no doubt I loved this recipe but even my husband who doesn't care for oreos just... I LOVE chocolate so no doubt I loved this recipe but even my husband who doesn't care for oreos just gobbled these treats up! So easy to make, so easy to please!
Date published: 2008-01-11
Rated 2 out of 5 by from This was quick and easy, but like some other reviewers I found it rather bland. This was quick and easy, but like some other reviewers I found it rather bland. A family that doesn't like strong flavors might like this better than I do.
Date published: 2010-10-18
Rated 5 out of 5 by from This recipe was so easy to make and the taste....delicious...even as left overs, the taste is... This recipe was so easy to make and the taste....delicious...even as left overs, the taste is great...my husband loved it..and I am sue to make it again!
Date published: 2008-03-07
Rated 1 out of 5 by from Neither myself or my husband liked this dish, it just didn't taste good. Neither myself or my husband liked this dish, it just didn't taste good. The sesame dressing just isn't flavorful enough to create a tasty dish.
Date published: 2007-08-14
Rated 5 out of 5 by from This was very easy to make and quite delicious. This was very easy to make and quite delicious. My husband and I just loved it. I will make this again for sure!
Date published: 2008-01-21
Rated 4 out of 5 by from This was quick and easy, but excellent. This was quick and easy, but excellent. The family really liked it and said this is a keeper for another day!
Date published: 2008-01-05
Rated 3 out of 5 by from Good recipe, but we thought it needed more sauce. Good recipe, but we thought it needed more sauce. Definitely not enough sauce for the rice, either.
Date published: 2008-04-02
  • 2016-08-27T10:21CST
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