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Main dishes

Chicken-Almond Stir-Fry

Chicken-Almond Stir-Fry recipe
photo by:kraft
This recipe was so easy to make and the taste....delicious...even as left overs, the taste is husband loved it..and I am sue to make it again!
posted by
 a cook
on 3/6/2008
10 min
35 min
4 servings, 2 cups each
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What You Need

lb.  boneless skinless chicken breasts, thinly sliced
Tbsp.  cornstarch
cup  KRAFT Asian Toasted Sesame Dressing, divided
pkg.  (16 oz.) frozen Asian mixed vegetables, thawed
cup  PLANTERS Sliced Almonds, toasted
cups  hot cooked brown rice

Make It

TOSS chicken with cornstarch and 1 Tbsp. dressing; cover. Refrigerate 15 min.

HEAT large nonstick skillet on medium-high heat. Add chicken; cook 5 min. or until chicken is done, stirring frequently. Add vegetables and remaining dressing; cook 5 min. or until heated through. Stir in nuts.

SERVE over rice.

Kraft Kitchens Tips

How to Toast the Almonds
Place almonds in microwaveable shallow dish. Microwave on HIGH 1 to 2 min. or until almonds are fragrant and crisp, stirring every 30 sec.
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