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Chicken Antipasto Salad

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Chicken Antipasto Salad recipe
photo by:
kraft
Will definately try.
posted by
 a cook
on 10/28/2002
time
prep:
10 min
total:
10 min
servings
total:
4 servings, 2 cups each
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What You Need

1
bag  (10 oz.) torn mixed salad greens
1
pkg. (6 oz.) OSCAR MAYER Deli Fresh Italian Style Chicken Breast
1
cup grape tomatoes
1
cup KRAFT Shredded Mozzarella Cheese
1/4
cup pitted black olives
8
 pepperoncini peppers, drained
1/2
cup KRAFT Italian Pesto Dressing

Make It

TOSS all ingredients except dressing in large bowl.

ADD dressing; mix lightly.

SERVE immediately.

Kraft Kitchens Tips

Substitute
Prepare as directed, using KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese.
Special Extra
Add 1 cup drained and quartered canned artichoke hearts and 1/4 cup toasted pine nuts.
K:25172v1:54272
RecipeDetail