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Prepare as directed, using 4 small boneless skinless chicken breasts (1 lb.) and reducing the baking time to 30 min.
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
Look for apples that are firm and well colored with smooth, blemish-free skins. Choose the variety that best suits your needs. All-purpose apples for both eating raw and cooking uses include Cortland, Granny Smith, Jonathan, Fuji, Gravenstein, Empire, Jonagold, McIntosh, Pippin, Spy and Winesap. Best snacking and salad apples are Gala, Golden Delicious and Red Delicious. When cooking, use Rhode Island Greening, Rome Beauty or York Imperial.
The onions get a hint of sweetness when baked along with apples in this sweet and savory low-calorie main dish. And as a bonus, this single-dish oven recipe, which requires just 15 min. of prep, is also low in both fat and sodium.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.