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Chicken, Apple & Cheddar Appetizer Bites

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Total Time

12 servings

These appetizers look impressive, but anyone can make them. Bake sliced bread in mini muffin pan cups and fill with chicken, cheese and apples. Take a bow.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Use rolling pin to flatten each bread slice to 1/8-inch thickness; brush lightly with butter. Brush any remaining butter onto insides of 24 mini muffin pan cups. Cut each bread slice into 4 squares. Press each bread square, buttered side up, onto bottom and up side of each muffin cup. Bake 7 to 8 min. or until golden brown. Cool completely in pan.
  • Meanwhile, mix mayo and mustard in medium bowl until blended. Add chicken, apples and cheese and nuts; mix lightly.
  • Spoon chicken salad into toast cups just before serving.

Make Ahead

Recipe can be partially prepared ahead of time. Prepare and bake bread cups as directed; cool completely. Meanwhile, prepare chicken mixture as directed, except do not add the apples or nuts. Store chicken salad in refrigerator, and toast cups at room temperature up to 2 days. Stir apples and nuts into chicken salad before spooning into toast cups just before serving.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 130
Total fat 8g
Saturated fat 2.5g
Cholesterol 30mg
Sodium 340mg
Carbohydrate 7g
Dietary fiber 0g
Sugars 1g
Protein 9g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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