Chicken, Apple & Cheddar Appetizer Bites

Name: Chicken, Apple & Cheddar Appetizer Bites
Prep time: 30 min
Total time: 30 min
Yield: 12 servings
Ingredients: 6 slices white bread, crusts removed; 2 Tbsp. butter, melted; 1/4 cup KRAFT Real Mayo Mayonnaise; 1 Tbsp. GREY POUPON Savory Honey Mustard; 2 pkg. (6 oz. each) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped; 1/4 cup chopped red apples; 1/4 cup KRAFT Shredded Cheddar Cheese; 2 Tbsp. chopped PLANTERS Walnuts, toasted

View All Images Add a Photo

Recipe by Kraft

Prep Time

30
min.

Total Time

30
min.

Servings

12 servings

These appetizers look impressive, but anyone can make them. Bake sliced bread in mini muffin pan cups and fill with chicken, cheese and apples. Take a bow.

What You Need

Showing deals in Winnetka, IL 60093

Show Deals

Change Zip

6 slices white bread, crusts removed
2 Tbsp. butter, melted
1/4 cup KRAFT Real Mayo Mayonnaise
1 Tbsp. GREY POUPON Savory Honey Mustard
2 pkg. (6 oz. each) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped
1/4 cup chopped red apples
1/4 cup KRAFT Shredded Cheddar Cheese
2 Tbsp. chopped PLANTERS Walnuts, toasted

Select All

Add To Shopping List

Make It

Tap or click steps to mark as complete

Heat oven to 375°F.
Use rolling pin to flatten each bread slice to 1/8-inch thickness; brush lightly with butter. Brush any remaining butter onto insides of 24 mini muffin pan cups. Cut each bread slice into 4 squares. Press each bread square, buttered side up, onto bottom and up side of each muffin cup. Bake 7 to 8 min. or until golden brown. Cool completely in pan.
Meanwhile, mix mayo and mustard in medium bowl until blended. Add chicken, apples and cheese and nuts; mix lightly.
Spoon chicken salad into toast cups just before serving.

Add to Recipe Box

View Recipe Card

Kitchen Tips
Nutrition

Make Ahead

Recipe can be partially prepared ahead of time. Prepare and bake bread cups as directed; cool completely. Meanwhile, prepare chicken mixture as directed, except do not add the apples or nuts. Store chicken salad in refrigerator, and toast cups at room temperature up to 2 days. Stir apples and nuts into chicken salad before spooning into toast cups just before serving.

Servings

12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories	130

Total fat	8g
Saturated fat	2.5g
Cholesterol	30mg
Sodium	340mg
Carbohydrate	7g

Sugars	1g
Protein	9g
% Daily Value
Vitamin A	0 %DV
Vitamin C	0 %DV
Calcium	2 %DV
Iron	4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.