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Main dishes

Chicken with Apple-Walnut Stuffing

photo by:kraft
A creamy mustard sauce makes a tasty topping for chicken breasts baked on a bed of apple-walnut stuffing.
time
prep:
15 min
total:
55 min
servings
total:
6 servings

What You Need

1
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken
1
small  Granny Smith apple, chopped
3/4
cup  chopped PLANTERS Walnuts
1/2
cup  raisins
6
small  boneless skinless chicken breasts (1-1/2 lb.)
3/4
cup  fat-free reduced-sodium chicken broth
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1
tsp.  GREY POUPON Dijon Mustard
2
Tbsp.  chopped fresh parsley

Make It

HEAT oven to 375ºF.

PREPARE stuffing in large saucepan as directed on package. Add apples, nuts and raisins; mix lightly. Spoon into 13x9-inch baking dish; top with chicken.

BAKE 35 to 40 min. or until chicken is done (165ºF). Meanwhile, bring broth to boil in medium saucepan on medium-high heat. Add cream cheese and mustard; cook on medium-low heat 4 to 5 min. or until cream cheese is melted and sauce begins to thicken, stirring constantly with whisk.

POUR sauce over chicken just before serving; sprinkle with parsley.

Kraft Kitchens Tips

Special Extra
For a more flavorful sauce, increase mustard to 2 tsp.
Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
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