Comida Kraft
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Chicken with Apple-Walnut Stuffing

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6 servings

A creamy mustard sauce makes a tasty topping for chicken breasts baked on a bed of apple-walnut stuffing.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Prepare stuffing in large saucepan as directed on package. Add apples, nuts and raisins; mix lightly. Spoon into 13x9-inch baking dish; top with chicken.
  • Bake 35 to 40 min. or until chicken is done (165ºF). Meanwhile, bring broth to boil in medium saucepan on medium-high heat. Add cream cheese and mustard; cook on medium-low heat 4 to 5 min. or until cream cheese is melted and sauce begins to thicken, stirring constantly with whisk.
  • Pour sauce over chicken just before serving; sprinkle with parsley.

Special Extra

For a more flavorful sauce, increase mustard to 2 tsp.


Prepare using PHILADELPHIA Neufchatel Cheese.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 510
% Daily Value
Total fat 26g
Saturated fat 7g
Cholesterol 90mg
Sodium 730mg
Carbohydrate 36g
Dietary fiber 3g
Sugars 13g
Protein 32g
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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