Chicken-Artichoke Pizza

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6 servings

Top a ready-made Italian bread shell with artichoke hearts, zucchini, and skillet-cooked chicken breasts to make this hearty pizza.

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What You Need

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Make It

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  • 1. Drain artichoke hearts, reserving liquid. Cut artichoke hearts into bite-size pieces; set aside.
  • 2. Rinse chicken; pat dry. Cut into cubes and set aside.
  • 3. In a large skillet cook and stir zucchini and sweet pepper in hot oil until crisp-tender; remove from skillet. Add mushrooms and green onions to skillet. Cook and stir until just tender; remove from skillet.
  • 4. In the same skillet cook chicken, half at a time, for 2 to 3 minutes or until no longer pink. Return all chicken to skillet. Stir in reserved artichoke hearts and liquid, tomatoes, olives, vinegar, garlic powder, seasoned salt, oregano, and basil. Combine cornstarch and water; add to skillet. Cook and stir until thickened and bubbly. Cook and stir 1 minute more. Return all vegetables to skillet; stir until combined.
  • 5. Place bread shell on a lightly greased baking sheet. Top with chicken mixture. Sprinkle with mozzarella cheese and Parmesan cheese.
  • 6. Bake in a 425 degree F oven for 10 to 12 minutes or until mozzarella cheese melts and pizza is heated through. Let stand 5 minutes before serving. Makes 6 servings.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 491
% Daily Value
Total fat 23g
Saturated fat 7g
Cholesterol 71mg
Sodium 937mg
Carbohydrate 42g
Protein 34g

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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