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Appetizers

Chicken with Asian Peanut Sauce

Chicken with Asian Peanut Sauce recipe
photo by:kraft
Making the Asian peanut sauce for this chicken appetizer is simplicity itself. And the recipe uses ingredients you probably already have on hand.
time
prep:
20 min
total:
50 min
servings
total:
8 servings
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What You Need

1/3
cup  PLANTERS Creamy Peanut Butter
1/2
cup  KRAFT Lite Asian Toasted Sesame Dressing
1
tsp.  Sriracha sauce (hot chili sauce)
1
lb.  boneless skinless chicken breasts, cut into thin strips
1
Tbsp.  PLANTERS Dry Roasted Peanuts, chopped
1
  green onion, thinly sliced

Make It

MIX first 3 ingredients until blended. Combine 1/4 cup peanut sauce with chicken. Refrigerate 30 min. to marinate.

HEAT grill to medium-high heat. Remove chicken from marinade; discard marinade. Thread chicken onto 8 skewers.

GRILL 5 to 7 min. or until chicken is done, turning after 4 min.; place on platter. Sprinkle with nuts and onions. Serve with remaining peanut sauce.

Kraft Kitchens Tips

Serving Suggestion
This delicious peanut sauce also makes a great dip for cut-up fresh vegetables.
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