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Main dishes

Chicken with Asparagus and Peas

Chicken with Asparagus and Peas recipe
Recipe and Photo by: Better Homes and Gardens
Bacon and hoisin sauce add a smoky-sweet flavor to this grilled Chicken with Asparagus and Peas dish.
time
prep:
25 min
total:
1 hr
servings
total:
Makes 4 servings.

What You Need

1/4
cup  ketchup
3
Tbsp.  hoisin sauce
4
 whole chicken legs, about 2-1/2 lb.
4
slices  bacon
2
bunches  small carrots with tops, trimmed, or 12 oz. baby carrots
3/4
lb.  sugar snap peas
8
oz.  asparagus, trimmed and cut in 2-inch lengths
1
Tbsp.  small fresh mint leaves

Make It

1. For sauce, in small bowl stir together the ketchup and hoist sauce; set aside.

2. Sprinkle chicken with 1/4 teaspoon salt and 1/4 teaspoon pepper. For charcoal grill, place chicken on rack, bone side up, directly over medium coals. Grill, uncovered, 35 to 45 minutes or until no longer pink (180 degrees F ), turning once halfway through and brushing with sauce last 10 minutes. (For gas grill, preheat grill. Reduce heat to medium. Place chicken on rack over heat. Cover; grill as above.)

3. Meanwhile, for vegetables, in 12-inch skillet cook bacon over medium-low heat until crisp. Drain on paper towels, reserving drippings in skillet. Add carrots to drippings; cook and stir 5 minutes. Add peas and asparagus; cook and stir 6 to 8 minutes or until vegetables are tender. Remove from heat. Crumble bacon. Stir in mint and bacon. Serve with chicken. Makes 4 servings.

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