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Asparagus spears should be a bright green color and free of blemishes. Choose stalks that are straight, uniformly sized (either all thick or all thin) and firm.
Prepare as directed, substituting 1 cup KRAFT Shredded Swiss Cheese and 1/4 cup toasted PLANTERS Sliced Almonds for the Parmesan cheese.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Great recipe!!! Did out Italian seasoning on the chicken but it wasn't enough flavor, next time will try to cook it in the butter and garlic which was suggested. The rice and asparagus (cooked with the soup and milk) was really good. Husband and daughter really loved it. It's a keeper!!!
I love this recipe. It is quick and easy. My kids love to eat it. I have made it several times.