Chicken and Asparagus Risotto - Kraft Recipes Top
Comida Kraft
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Chicken and Asparagus Risotto

Prep Time
Total Time

4 servings

This creamy Chicken and Asparagus Risotto couldn't be easier to make or—at 20 minutes start-to-finish—quicker.

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What You Need

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Make It

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  • Cook chicken in hot oil in large skillet on medium heat 3 minutes on each side or until cooked through. Remove from skillet; cover to keep warm.
  • Add soup and milk to skillet; bring to boil.
  • Stir in rice and asparagus. Top with chicken; sprinkle with cheese. Cover. Reduce heat to low; simmer 5 minutes or until rice is tender and cheese is melted.

Special Equipment Needed

Best of Season

Asparagus spears should be a bright green color and free of blemishes. Choose stalks that are straight, uniformly sized (either all thick or all thin) and firm.

Cheesy Chicken & Asparagus Rice Dinner

Prepare as directed, substituting 1 cup KRAFT Shredded Swiss Cheese and 1/4 cup toasted PLANTERS Sliced Almonds for the Parmesan cheese.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 470
Total fat 14g
Saturated fat 4g
Cholesterol 85mg
Sodium 770mg
Carbohydrate 50g
Dietary fiber 3g
Sugars 7g
Protein 37g
% Daily Value
Vitamin A 25 %DV
Vitamin C 6 %DV
Calcium 20 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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