Comida Kraft
Recipe Box

Chicken and Asparagus Risotto

Chicken and Asparagus Risotto is rated 4.285714285714286 out of 5 by 35.
Prep Time
5
min.
Total Time
20
min.
Servings

4 servings

This creamy Chicken and Asparagus Risotto couldn't be easier to make or—at 20 minutes start-to-finish—quicker.

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What You Need

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Make It

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  • Cook chicken in hot oil in large skillet on medium heat 3 minutes on each side or until cooked through. Remove from skillet; cover to keep warm.
  • Add soup and milk to skillet; bring to boil.
  • Stir in rice and asparagus. Top with chicken; sprinkle with cheese. Cover. Reduce heat to low; simmer 5 minutes or until rice is tender and cheese is melted.

Best of Season

Asparagus spears should be a bright green color and free of blemishes. Choose stalks that are straight, uniformly sized (either all thick or all thin) and firm.

Cheesy Chicken & Asparagus Rice Dinner

Prepare as directed, substituting 1 cup KRAFT Shredded Swiss Cheese and 1/4 cup toasted PLANTERS Sliced Almonds for the Parmesan cheese.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 470
Total fat 14g
Saturated fat 4g
Cholesterol 85mg
Sodium 770mg
Carbohydrate 50g
Dietary fiber 3g
Sugars 7g
Protein 37g
% Daily Value
Vitamin A 25 %DV
Vitamin C 6 %DV
Calcium 20 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from I tried using Risotto rice instead of regular white rice. I tried using Risotto rice instead of regular white rice. It did not turn out because the Risotto takes a long time to cook and I couldn't get the risotto to soften up. I let it simmer longer but after a while the rice started to burn. So stick with the white rice and also add some onions for more taste.
Date published: 0005-03-02
Rated 5 out of 5 by from Great recipe! Great recipe!!! Did out Italian seasoning on the chicken but it wasn't enough flavor, next time will try to cook it in the butter and garlic which was suggested. The rice and asparagus (cooked with the soup and milk) was really good. Husband and daughter really loved it. It's a keeper!!!
Date published: 2015-05-18
Rated 4 out of 5 by from Delicious and easy! Delicious and easy! I'm a college student just learning to cook, so I was happy to find a quick and simple recipe to add to my books. I will definately season the chicken a bit next time, and use thinner meat because it took a little longer to cook mine. I'll be making this again! =D
Date published: 2009-05-24
Rated 4 out of 5 by from The first time I made this recipe, the chicken was very bland. The first time I made this recipe, the chicken was very bland. The next time I grilled the chicken along w/ seasonings on my George Foreman and it tasted much better. Cooking it on my little grill took less time than what the recipe called to do! Otherwise, great recipe.
Date published: 2016-05-11
Rated 4 out of 5 by from I adjusted the recipe according to my family's tastes - used chicken breasts cut into strips and... I adjusted the recipe according to my family's tastes - used chicken breasts cut into strips and corn instead of asparagus (my family would FREAK if they found green stuff in their meal!). But it was very good and my kids LOVED it.
Date published: 2016-05-05
Rated 5 out of 5 by from We made this dinner one night for a big family meal. We made this dinner one night for a big family meal. It was just a quick as you say and so delicious. I cooked my chicken a bit longer to ensure it was completely cooked and I added a bit more cheese, but it is a great recipe!~
Date published: 2015-12-03
Rated 5 out of 5 by from The was wonderful. The was wonderful. I followed previous users suggestions and cooked the aspargus in the milk and soup first, then only added 1-1/4 cup of rice. My son wasn't even finished eating when he insisted that I make this again.
Date published: 3016-05-01
Rated 4 out of 5 by from I thought it was great! I thought it was great! my daughter (she's 25) ate asparagus once and vowed never to eat it again but I managed to get her to eat four pieces! Next time I make it, I'm thinking of steaming the aspargus first...
Date published: 2003-05-27
  • 2016-08-24T10:09CST
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