Chicken and Asparagus Risotto

4.1
(56) 47 Reviews
Prep Time
5
min.
Total Time
20
min.
Servings

4 servings

This creamy Chicken and Asparagus Risotto couldn't be easier to make or—at 20 minutes start-to-finish—quicker.

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What You Need

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Make It

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  • Cook chicken in hot oil in large skillet on medium heat 3 minutes on each side or until cooked through. Remove from skillet; cover to keep warm.
  • Add soup and milk to skillet; bring to boil.
  • Stir in rice and asparagus. Top with chicken; sprinkle with cheese. Cover. Reduce heat to low; simmer 5 minutes or until rice is tender and cheese is melted.

Best of Season

Asparagus spears should be a bright green color and free of blemishes. Choose stalks that are straight, uniformly sized (either all thick or all thin) and firm.

Cheesy Chicken & Asparagus Rice Dinner

Prepare as directed, substituting 1 cup KRAFT Shredded Swiss Cheese and 1/4 cup toasted PLANTERS Sliced Almonds for the Parmesan cheese.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 470
% Daily Value
Total fat 14g
Saturated fat 4g
Cholesterol 85mg
Sodium 770mg
Carbohydrate 50g
Dietary fiber 3g
Sugars 7g
Protein 37g
   
Vitamin A 25 %DV
Vitamin C 6 %DV
Calcium 20 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • medical1155 |

    Great recipe!!! Did out Italian seasoning on the chicken but it wasn't enough flavor, next time will try to cook it in the butter and garlic which was suggested. The rice and asparagus (cooked with the soup and milk) was really good. Husband and daughter really loved it. It's a keeper!!!

  • AmyBergem |

    I love this recipe. It is quick and easy. My kids love to eat it. I have made it several times.

  • stacikeyes |

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