Chicken and Asparagus Skillet Supper

1
(0) 0 Reviews
Prep Time
1
min.
Total Time
20
min.
Servings

4 servings

Eight chicken thighs walk into a skillet. They sauté it up with bacon. Once asparagus and yellow squash show up, this flavor party really gets started.

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What You Need

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Make It

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  • 1. Sprinkle chicken with salt and pepper. In 12-inch skillet cook chicken and bacon over medium-high heat 12 minutes, turning to brown evenly. Carefully add broth; cover and cook 3 to 5 minutes more or until chicken is tender and no longer pink (180 degrees F).
  • 2. Meanwhile, in microwave-safe 2-quart dish combine asparagus, squash, and 2 Tbsp. water. Sprinkle salt and pepper. Cover with vented plastic wrap. Cook on 100% power (high) 3 to 5 minutes, until vegetables are crisp-tender, stirring once. Transfer to plates. Drizzle cooking liquid; top with chicken, bacon, and onions. Makes 4 servings.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 320
% Daily Value
Total fat 18g
Saturated fat 6g
Cholesterol 134mg
Sodium 626mg
Carbohydrate 5g
Dietary fiber 2g
Sugars 2g
Protein 32g
   
Vitamin A 0 %DV
Vitamin C 13 %DV
Calcium 5 %DV
Iron 18 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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