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Main dishes

Chicken au Gratin Broccoli Bake

Chicken au Gratin Broccoli Bake recipe
photo by:kraft
My whole family loved this recipe! One of our new faves!
posted by
eruperto
on 10/1/2008
time
prep:
5 min
total:
35 min
servings
total:
5 servings
Magazine Acquisition

What You Need

2
cups  boiling water
1/2
cup  milk
1
pkg.  (10.23 oz.) VELVEETA Cheesy Au Gratin Potatoes
2
cups  fresh broccoli florets
5
small  boneless skinless chicken breasts (about 1-1/4 lb.)

Make It

PREHEAT oven to 375°F. Combine boiling water, milk, Seasoned Potatoes and broccoli in 13x9-inch baking dish; top with chicken. Reserve Cheese Sauce for later use.

BAKE 30 minutes or until chicken is cooked through. Remove chicken from baking dish; cover to keep warm.

STIR Cheese Sauce into potato mixture; top with chicken.

Kraft Kitchens Tips

Substitute
Substitute 1 pkg. (10 oz.) frozen broccoli florets, thawed and drained, for the fresh broccoli.
K:43233v1 :64185
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