Chicken-Avocado Caprese - Kraft Recipes Top
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Chicken-Avocado Caprese

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4 servings

Have a new kind of caprese salad and make this Chicken & Avocado Caprese! This new take on the traditional recipe is delicious & quickly becoming popular.

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What You Need

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Make It

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  • Pour 1/4 cup dressing over chicken in shallow dish; turn to evenly coat both sides of each breast. Refrigerate 30 min.
  • Remove chicken from dressing; discard dressing. Cook chicken in nonstick skillet on medium heat 6 to 7 min. on each side or until done (165ºF). Top with cheese, avocados and tomatoes; cover. Cook 2 min. or until cheese is melted. Transfer to plate.
  • Drizzle with remaining dressing; sprinkle with basil.

Special Equipment Needed


Prepare using bone-in chicken breasts and increasing the initial chicken cooking time to 12 to 15 min. on each side or until chicken is done.

Using a Dial Instant-Read Food Thermometer

An instant-read food thermometer measures the temperature of a food in about 15 to 20 sec. It is not designed to remain in the food while it is cooking, but should be used near the end of the cooking time. For accurate temperature measurement, the probe of the thermometer should be inserted 2 to 2-1/2 inches deep into the thickest part of the food. If measuring the temperature of a thin food, such as a ground beef patty or boneless chicken breast, the probe should be inserted through the side of the food.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 260
Total fat 13g
Saturated fat 4.5g
Cholesterol 80mg
Sodium 510mg
Carbohydrate 4g
Dietary fiber 1g
Sugars 2g
Protein 31g
% Daily Value
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 20 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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