Chicken and Avocado Tostadas - Kraft Recipes Top
Comida Kraft
Recipe Box

Chicken and Avocado Tostadas

Prep Time
10
min.
Total Time
17
min.
Servings

Makes 6 servings.

Serve up our Chicken and Avocado Tostadas in just 20 minutes. The chicken and avocado lovers in the crowd are sure to fall in love with this simple recipe.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Place tostada shells on baking sheet; spread with cream cheese spread. Fill with chicken and Singles.
  • Bake 5 to 7 min. or until heated through.
  • Top with remaining ingredients.

Special Equipment Needed

Size Wise

Looking for something to serve at your next Cinco de Mayo celebration? This tasty dish makes enough for 6 servings.

Substitute

Substitute shredded cooked beef or pork for the chicken.

Servings

  • Makes 6 servings.

Nutritional Information

Serving Size Makes 6 servings.
AMOUNT PER SERVING
Calories 330
Total fat 23g
Saturated fat 9g
Cholesterol 65mg
Sodium 570mg
Carbohydrate 14g
Dietary fiber 3g
Sugars 3g
Protein 19g
% Daily Value
Vitamin A 20 %DV
Vitamin C 8 %DV
Calcium 20 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This is a great snack or lunch. This is a great snack or lunch. Could also be a quick meal. I use Colby Jack Shredded Cheese instead of the sliced cheese. My kids love them with just the cheeses and sometimes chicken, when i have it. However, my husband and I like it fully loaded.
Date published: 2008-10-13
Rated 5 out of 5 by from My husband and I loved this recipe. My husband and I loved this recipe. I made my own tostada shells by baking flour tortillas in the oven sprinkled with a little chilli powder. I used leftover flank steak instead of the chicken and I left out the lettuce, it was delicious.
Date published: 2012-05-09
Rated 5 out of 5 by from My husband and I really enjoyed this recipe. My husband and I really enjoyed this recipe. I throw my chicken in the slow cooker with chicken broth and let it cook all day. It is so moist and easy to shred by dinnertime. I used shredded cheese instead of slices.
Date published: 2009-04-08
Rated 4 out of 5 by from This is a very quick and easy recipe for when you are in a hurry and it is a hit with the kids! This is a very quick and easy recipe for when you are in a hurry and it is a hit with the kids!
Date published: 2002-02-04
Rated 4 out of 5 by from Very simple and very tasty. Very simple and very tasty. I didn't use avacado. Will make it agian soon.
Date published: 2008-08-22
Rated 5 out of 5 by from I made mine with smoked sausage but it was hard to keep lit. I made mine with smoked sausage but it was hard to keep lit.
Date published: 2016-01-02
Rated 5 out of 5 by from I made mine with smoked sausage but it was hard to keep lit. I made mine with smoked sausage but it was hard to keep lit.
Date published: 2016-01-02
Rated 5 out of 5 by from Great and very easy to make. Great and very easy to make.
Date published: 2008-06-17
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