Comida Kraft
Recipe Box

Chicken and Avocado Wraps

(27) 20 Reviews
Prep Time
Total Time

3 servings

You just can't lose with a chicken wrap made with lettuce, tomato and avocado—especially when you make it with the custom-blended condiment below.

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What You Need

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Make It

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  • Top tortillas with next 5 ingredients.
  • Mix barbecue sauce and dressing; drizzle over tortillas.
  • Roll up tortillas. Secure with toothpicks.

How to Make Tortillas Easier to Roll Up

Wrap stacked tortillas in microwaveable plastic wrap. Microwave on HIGH 20 to 30 sec. or just until warmed.


  • 3 servings

Nutritional Information

Serving Size 3 servings
Calories 440
% Daily Value
Total fat 18g
Saturated fat 3.5g
Cholesterol 45mg
Sodium 1070mg
Carbohydrate 50g
Dietary fiber 6g
Sugars 8g
Protein 22g
Vitamin A 10 %DV
Vitamin C 45 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ivylopez |

    It was super easy. fast and very tasty. I used left over chicken from yesterday and added bacon and kraft's four cheese mix. I'm definintly making this again!

  • vivian2010 |

    I really liked this recipe, however I did make a few changes. I grilled my own chicken breast. I didnt use the onions or the barbeque sauce. I added cheese and used more ranch dressing. I warmed the shells in the microwave for a few seconds to make them soft.

  • candschaef |

    I didn't have any ranch so I used just caesar dressing. Very good!