Main dishes

Chicken and Avocado Wraps

photo by:kraft

It was super easy. fast and very tasty. I used left over chicken from yesterday and added bacon and kraft's four cheese mix. I'm definintly making this again!

posted by

ivylopez

on 7/20/2012

time

prep:

10 min

total:

10 min

servings

total:

3 servings

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What You Need

flour tortillas (10 inch)

1-1/2

cups shredded lettuce

pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast

small tomato, chopped

avocado, chopped

Tbsp. chopped red onions

Tbsp. KRAFT Original Barbecue Sauce

Tbsp. KRAFT Classic Ranch Dressing

Make It

TOP tortillas with next 5 ingredients.

MIX barbecue sauce and dressing; drizzle over tortillas.

ROLL up tortillas. Secure with toothpicks.

Kraft Kitchens Tips

How to Make Tortillas Easier to Roll Up

Wrap stacked tortillas in microwaveable plastic wrap. Microwave on HIGH 20 to 30 sec. or just until warmed.

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ivylopez

posted:7/20/2012

It was super easy. fast and very tasty. I used left over chicken from yesterday and added bacon and kraft's four cheese mix. I'm definintly making this again!

vivian2010

posted:6/16/2011

I really liked this recipe, however I did make a few changes. I grilled my own chicken breast. I didnt use the onions or the barbeque sauce. I added cheese and used more ranch dressing. I warmed the shells in the microwave for a few seconds to make them soft.

a cook

posted:8/2/2009

I didn't have any ranch so I used just caesar dressing. Very good!

o8ambular8o