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Serve with one or more of the following sauces: Cilantro-Alfredo Sauce: Mix 1 jar (15 oz.) Alfredo sauce and 1/4 cup milk in medium saucepan; cook on medium heat 4 to 5 min. or until heated through, stirring occasionally. Stir in 1/4 tsp. crushed red pepper. Sprinkle with 2 Tbsp. chopped fresh cilantro. Sweet 'N Sour Chili Sauce: Combine 1 jar (12 oz.) KRAFT Sweet 'N Sour Sauce, 1 tsp. chili powder, and 1/2 tsp. each garlic powder and lime zest in small saucepan. Cook on medium heat 3 to 4 min. or until heated through, stirring occasionally. Nutty Peach Sauce: Melt 1 Tbsp. butter in medium saucepan on medium-low heat. Add 1/2 cup coarsely chopped PLANTERS Pecans and 1/4 cup finely chopped red onions; cook on medium heat 5 min. or until onions are tender, stirring occasionally. Stir in 3 cups coarsely chopped fresh or thawed frozen peaches; cool 5 min. Spoon peach mixture into blender. Add 1 Tbsp. honey and 1 tsp. HEINZ Yellow Mustard; blend until smooth. Return to saucepan. Cook on medium heat 4 to 5 min. or until heated through, stirring occasionally. Sprinkle with 1 Tbsp. chopped fresh parsley.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.