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Main dishes

Chicken & Bacon Pot Pie

Chicken & Bacon Pot Pie recipe
photo by:kraft
Chicken pot pie is nearly always a guaranteed win. Add bacon, and your odds are even better. Add a cream-cheese pie crust? That's a home run for sure!
time
prep:
35 min
total:
1 hr 15 min
servings
total:
8 servings

What You Need

6
slices  OSCAR MAYER Bacon, cut into 1/2-inch pieces
1/2
lb.  sliced fresh mushrooms
1
 baking potato (about 5 oz.), peeled, cut into 1/2-inch cubes
1
 onion, chopped
1
 carrot, chopped
2
cloves  garlic, minced
2
Tbsp.  flour
2-1/4
cups  fat-free reduced-sodium chicken broth
4
oz.   (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
3
cups  shredded cooked chicken

Make It

COOK and stir bacon in Dutch oven or large deep skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 tsp. drippings from skillet.

ADD vegetables and garlic to reserved drippings in skillet; cook 5 min., stirring occasionally. Stir in flour; cook and stir 1 min. Gradually stir in broth. Bring to boil. Add cream cheese; cook and stir 1 min. or until cream cheese is completely melted and mixture is well blended. Remove from heat; stir in chicken. Spoon into 9-inch deep-dish pie plate or shallow 1-1/2-qt. casserole; top with bacon.

HEAT oven to 400ºF. Prepare dough for Foolproof PHILLY Pie Crust and roll into shape 1/2 inch larger than top of casserole dish; place over chicken mixture. Flute edge, sealing to edge of dish. Cut several slits in crust to allow steam to escape. Place on baking sheet.

BAKE 40 min. or until golden brown, covering edge of crust with foil for the last 10 min. if necessary to prevent overbrowning.

Kraft Kitchens Tips

Serving Suggestion
For a delightful brunch idea, serve this Chicken & Bacon Pot Pie with a seasonal fruit salad.
Make Ahead
Pot pie can be assembled ahead of time. Wrap with foil, then freeze up to 3 months. When ready to serve, unwrap and bake in 425ºF oven 1 hour 10 min. or until crust is golden brown and filling is heated through, covering edge of crust with foil strips before baking. (No need to thaw pie first.)
Substitute
Substitute a 9-inch deep-dish pie plate for the casserole dish.
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