For a delightful brunch idea, serve this Chicken & Bacon Pot Pie with a seasonal fruit salad.
Pot pie can be assembled ahead of time. Wrap with foil, then freeze up to 3 months. When ready to serve, unwrap and bake in 425ºF oven 1 hour 10 min. or until crust is golden brown and filling is heated through, covering edge of crust with foil strips before baking. (No need to thaw pie first.)
Substitute a 9-inch deep-dish pie plate for the casserole dish.