Chicken and Bacon Soup - Kraft Recipes Top
Comida Kraft
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Chicken and Bacon Soup

Prep Time
Total Time

8 servings

Enjoy our Chicken and Bacon Soup in only 30 minutes. Plus, our easy Chicken and Bacon Soup recipe serves 8, so everyone can be welcome to join.

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What You Need

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Make It

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  • Cook and stir bacon in large saucepan on medium heat until crisp. Remove bacon from pan with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from pan.
  • Add chicken and vegetables to reserved drippings in pan; cook 5 to 8 min. or until chicken is no longer pink and vegetables are crisp-tender, stirring frequently. Whisk in flour until blended. Gradually stir in water. Add bouillon and mustard; stir until bouillon is dissolved. Simmer on medium-low heat 10 min., stirring occasionally.
  • Add cheese in small batches, cooking and stirring after each addition until cheese is completely melted. (Do not allow soup to come to boil.) Serve topped with bacon.

Special Equipment Needed


Prepare using boneless skinless chicken thighs.


Prepare recipe as directed, using OSCAR MAYER Turkey Bacon, 4 crushed WYLER'S Reduced Sodium Instant Bouillon Chicken Flavored Cubes and 1 pkg. (7 oz.) KRAFT 2% Milk Shredded Sharp Cheddar Cheese.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 240
Total fat 14g
Saturated fat 8g
Cholesterol 65mg
Sodium 390mg
Carbohydrate 9g
Dietary fiber 2g
Sugars 2g
Protein 19g
% Daily Value
Vitamin A 90 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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