Chicken Bake - Kraft Recipes Top

Chicken Bake

Prep Time
Total Time

6 servings

Got three cups of leftover chicken? Chop it up and make this easy, cheesy chicken bake with hash brown potatoes.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Drain mushrooms, reserving liquid in measuring cup. Add enough water to reserved liquid to measure 1 cup.
  • Mix flour, milk and reserved mushroom liquid in saucepan on medium heat until blended. Add bouillon; cook 2 to 3 min. or until thickened, stirring constantly. Remove from heat. Stir in sour cream until smooth. Stir in potatoes, chicken and mushrooms; mix lightly. Spoon into 11x7-inch baking dish sprayed with cooking spray.
  • Mix cereal and butter; sprinkle over casserole.
  • Bake 45 min. or until hot and bubbly. Let stand 5 min. Top with parsley before serving.

Special Equipment Needed


Substitute chopped cooked turkey for the chicken.

Special Extra

For easy cleanup, line baking pan with foil using this easy method.  Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed.  Remove foil.  When you turn the pan over, the foil fits perfectly inside the pan.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 310
Total fat 11g
Saturated fat 5g
Cholesterol 80mg
Sodium 520mg
Carbohydrate 28g
Dietary fiber 3g
Sugars 3g
Protein 25g
% Daily Value
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from Not impressed Ended up adding cream of mushroom soup to it , lots of pepper & onions . It didn't have any flavor before . Also added some funyuns to the corn flakes. Ended up tasting like pot pie w/o crust or veggies
Date published: 2017-02-25
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