Chicken Barbados - Kraft Recipes Top
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Chicken Barbados

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6 servings

Bananas flavored with orange juice and brown sugar are baked alongside crispy chicken then sprinkled with toasted coconut for a taste of the islands.

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Make It

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  • Preheat oven to 400°F. Mix coating mix and peel in shaker bag or on plate. Coat chicken as directed on package. Arrange in single layer in shallow baking pan.
  • Bake 40 to 45 minutes or until chicken is cooked through. Meanwhile, peel bananas; cut in half lengthwise. Dip in orange juice, then roll in brown sugar until evenly coated on all sides.
  • Reduce oven temperature to 350°F. Place bananas around chicken. Bake an additional 10 minutes. Sprinkle with coconut.

Special Equipment Needed

Serving Suggestion

Serve with a crisp green vegetable, such as broccoli, and a glass of fat-free milk.

Selecting & Storing Bananas

Look for bananas that are firm and free of bruises. The number of brown spots on the peel indicates the ripeness - the browner the banana, the riper it is. Store bananas at room temperature. Very ripe bananas can be stored for a few days in the refrigerator. While the peel will darken upon refrigeration, the flesh will not be affected.

How to Check Chicken For Doneness

Always use a thermometer to see if chicken is cooked through. The internal temperature should register at least 165ºF. When the chicken is completely cooked, the juices should run clear.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 410
Total fat 16g
Saturated fat 8g
Cholesterol 65mg
Sodium 400mg
Carbohydrate 43g
Dietary fiber 3g
Sugars 30g
Protein 22g
% Daily Value
Vitamin A 8 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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