Chicken with Basil-Cream Sauce

4
(6) 6 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

4 servings

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat chicken in medium skillet on medium heat 4 min. or until heated through, turning occasionally.
  • Meanwhile, cook mayo, milk and basil in small saucepan on medium heat 2 min. or until slightly thickened and heated through, stirring occasionally.
  • Top chicken with sauce; sprinkle with tomatoes and onions.

Substitute

Prepare using OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast and/or Miracle Whip.

Serving Suggestion

Serve over 2 cups hot cooked brown rice.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 110
% Daily Value
Total fat 5g
Saturated fat 1g
Cholesterol 35mg
Sodium 550mg
Carbohydrate 4g
Dietary fiber 0g
Sugars 2g
Protein 13g
   
Vitamin A 6 %DV
Vitamin C 35 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • PaulaW73 |

    This was a very pleasant surprise when I made this recipe. I substituted the chicken with chicken breasts that I made on the grill (coated with lemon juice and parmesan)and used fresh basil and the whole family thought that this was a hit. It was so quick to make too.

  • emsody22 |

    I love this! I make my own with heavy cream ,but this way so much easier since i don't always have the cream on hand! LOVE IT! I also add chopped cherry tomatoes and sauted garlic to the sauce...yummerS!

  • siobahn81 |

    This was absolutely vile. We ended up throwing it out before we added the chicken and making something else. Definitely won't be making it again.

K:1866 v0:57528

>