Main dishes

Chicken with Basil Cream Sauce

photo by:kraft

This was a very pleasant surprise when I made this recipe. I substituted the chicken with chicken breasts that I made on the grill (coated with lemon juice and parmesan)an...read more

posted by

PaulaW73

on 9/1/2010

time

prep:

5 min

total:

11 min

servings

total:

4 servings

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what you need

pkg. (6 oz. each) OSCAR MAYER Deli Fresh Honey Roasted Chicken Breast

1/4

cup KRAFT Mayo Fat Free Mayonnaise Dressing

1/4

cup fat-free milk

1/4

tsp. dried basil leaves

cups hot cooked brown rice

medium tomato, chopped

green onion, sliced

Make It

COOK chicken in medium skillet on medium heat 4 min. or until heated thoroughly, stirring occasionally. Remove from heat; set aside.

MIX mayo, milk and basil in small saucepan; cook 2 min. or until heated through and slightly thickened, stirring occasionally.

SPOON rice onto serving platter; top with chicken and sauce. Sprinkle with tomato and onions.

Kraft Kitchens Tips

Counting Carbs?

Preparing this recipe without the rice will provide 150 calories and 8 grams carbohydrate, along with 3g total fat, 1g saturated fat, 60mg cholesterol, 910mg sodium, less than 1g fiber and 23g protein per serving. Remember when counting carbs, count calories, too.

Substitute

Substitute MIRACLE WHIP Dressing for the mayo.

Substitute

Prepare as directed, using OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast Cuts.

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PaulaW73

posted:9/1/2010

This was a very pleasant surprise when I made this recipe. I substituted the chicken with chicken breasts that I made on the grill (coated with lemon juice and parmesan)and used fresh basil and the whole family thought that this was a hit. It was so quick to make too.

emsody22

posted:9/11/2007

I love this! I make my own with heavy cream ,but this way so much easier since i don't always have the cream on hand! LOVE IT! I also add chopped cherry tomatoes and sauted garlic to the sauce...yummerS!

siobahn81

posted:1/3/2007

This was absolutely vile. We ended up throwing it out before we added the chicken and making something else. Definitely won't be making it again.

bigbouncy

posted:9/21/2006

This turned out pretty tasyt. I'm not big on lots of mayo, but you couldn't even tast it. The sauce was very creamy. Next time I will use fresh basil.

a cook

posted:2/24/2005

Quick and easy. I used Miracle Whip. Had a mild tangy taste and the basil spice gave it a hint of Indian flavor. Will try this over noodles next time.

dutchess1s

posted:2/18/2005

This is very good and simple to make, except I had to double the amount of ingredients for the sauce to have enough for this amount of rice. Would definitely have this dish again!