Comida Kraft
Recipe Box

Chicken with Basil-Cream Sauce

(6) 6 Reviews
Prep Time
Total Time

4 servings

No windowsill herb garden? No problem. We used dried basil leaves to make this easy Chicken with Basil-Cream Sauce.

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What You Need

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Make It

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  • Heat chicken in medium skillet on medium heat 4 min. or until heated through, turning occasionally.
  • Meanwhile, cook mayo, milk and basil in small saucepan on medium heat 2 min. or until slightly thickened and heated through, stirring occasionally.
  • Top chicken with sauce; sprinkle with tomatoes and onions.


Prepare using OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast and/or Miracle Whip.

Serving Suggestion

Serve over 2 cups hot cooked brown rice.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 110
Total fat 5g
Saturated fat 1g
Cholesterol 35mg
Sodium 550mg
Carbohydrate 4g
Dietary fiber 0g
Sugars 2g
Protein 13g
% Daily Value
Vitamin A 6 %DV
Vitamin C 35 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • PaulaW73 |

    This was a very pleasant surprise when I made this recipe. I substituted the chicken with chicken breasts that I made on the grill (coated with lemon juice and parmesan)and used fresh basil and the whole family thought that this was a hit. It was so quick to make too.

  • emsody22 |

    I love this! I make my own with heavy cream ,but this way so much easier since i don't always have the cream on hand! LOVE IT! I also add chopped cherry tomatoes and sauted garlic to the sauce...yummerS!

  • siobahn81 |

    This was absolutely vile. We ended up throwing it out before we added the chicken and making something else. Definitely won't be making it again.

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