Chicken, Beet & Blue Cheese Salad - Kraft Recipes Top
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Chicken, Beet & Blue Cheese Salad

Prep Time
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4 servings, about 2-1/2 cups each

There are plain-Jane chicken salads, and then there's this chicken salad—with sliced beets, crumbled blue cheese and toasted pecans. Yum!

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What You Need

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Make It

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  • Toss lettuce and spinach with chicken, beets and onions in large bowl.
  • Sprinkle with cheese and nuts.
  • Add dressing just before serving; mix lightly.

Special Equipment Needed

Special Extra

This delicious main-dish salad provides more than 1 cup of the recommended 2-1/2 cups of vegetables per day.


Prepare using 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Grilled Chicken Breast.

How to Toast the Nuts

Toasting nuts not only gives them a pleasing golden color but also intensifies their flavor and adds crunch. To easily toast nuts, spread them into single layer on bottom of shallow pan. Bake in 350°F oven 8 to 10 min. or until lightly toasted, stirring occasionally.


  • 4 servings, about 2-1/2 cups each

Nutritional Information

Serving Size 4 servings, about 2-1/2 cups each
Calories 340
Total fat 19g
Saturated fat 4g
Cholesterol 85mg
Sodium 710mg
Carbohydrate 12g
Dietary fiber 4g
Sugars 6g
Protein 32g
% Daily Value
Vitamin A 150 %DV
Vitamin C 30 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This was a last minute idea as I had all the necessary ingredients at hand, but it was absolutely... This was a last minute idea as I had all the necessary ingredients at hand, but it was absolutely delicious. I baked a couple of baguettes and my husband and daughter raved the rest of the night. Definately a must make again.
Date published: 2005-02-27
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