Chicken and Bell Pepper Pasta - Kraft Recipes Top
Comida Kraft
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Chicken and Bell Pepper Pasta

Prep Time
Total Time

4 servings

Combine fresh red, green and yellow peppers in this Chicken and Bell Pepper Pasta! This Chicken and Bell Pepper Pasta features creamy Neufchatel cheese.

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What You Need

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Make It

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  • Cook pasta in large saucepan as directed on package, omitting salt.
  • Meanwhile, heat oil in large skillet on medium heat. Add chicken, bell peppers and garlic; cook and stir 5 to 6 min. or until chicken is done. Add 3/4 cup broth; simmer on low heat 2 min. or until heated through, stirring occasionally. Whisk remaining broth and flour until blended. Add to chicken mixture; cook and stir 2 min. or until sauce is thickened. Add Neufchatel; cook 2 to 3 min. or until Neufchatel is completely melted and sauce is well blended, stirring constantly.
  • Drain pasta; return to pan. Add chicken mixture; mix lightly. Serve topped with Parmesan and black pepper.

Special Equipment Needed


Omit broth, flour and Neufchatel. Stir 1-1/2 cups CLASSICO Creamy Alfredo Pasta Sauce into chicken mixture once chicken is done. Cook and stir 2 min. or until heated through. Continue with third step as directed.

Special Extra

Sprinkle with chopped fresh parsley.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 450
Total fat 15g
Saturated fat 6g
Cholesterol 85mg
Sodium 360mg
Carbohydrate 48g
Dietary fiber 3g
Sugars 4g
Protein 30g
% Daily Value
Vitamin A 4 %DV
Vitamin C 20 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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