Chicken Bell Pepper Stir Fry - Kraft Recipes Top
Comida Kraft
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Chicken Bell Pepper Stir Fry

Prep Time
Total Time

4 servings

Plate our Chicken Bell Pepper Stir Fry for an entrée that's sure to impress. Feast your eyes on the vibrant colors of red and green bell peppers paired with chicken for a simple yet delicious stir fry entrée. Pair with your favorite side and your Chicken Bell Pepper Stir Fry is served!

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What You Need

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Make It

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  • Heat oil in large skillet on medium heat. Add chicken; stir-fry 2 to 3 min. or until no longer pink.
  • Add peppers; stir-fry 3 to 4 min. or until peppers are crisp-tender and chicken is done.
  • Stir in Gourmet Sauce; cook 30 sec. or until sauce comes to boil, stirring constantly.

Special Equipment Needed

Special Extra

Serve over hot cooked rice.


Prepare using cut-up boneless skinless chicken breasts, boneless beef steaks, pork tenderloin or firm white fish fillets.

Special Extra

Garnish with fresh parsley before serving.


  • 4 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

Besides adding both color and flavor to this delicious stir-fry, the peppers are also rich in both vitamins A and C.

Nutritional Information

Serving Size 4 servings
Calories 160
Total fat 6g
Saturated fat 0.5g
Cholesterol 40mg
Sodium 510mg
Carbohydrate 15g
Dietary fiber 2g
Sugars 12g
Protein 13g
% Daily Value
Vitamin A 90 %DV
Vitamin C 130 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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