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Main dishes

Chicken-Berry Salad

Chicken-Berry Salad recipe
photo by:kraft
For a satisfying dinnertime idea, try our sweet and crunchy salad with chicken, snow pea and fresh berries. It's a crisp, tasty pick to get you eating smart.
time
prep:
25 min
total:
25 min
servings
total:
6 servings, about 2 cups each
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What You Need

8
cups  loosely packed torn salad greens
1
lb.  boneless skinless chicken breasts, cooked, cut into strips
2
cups  mixed fresh berries (blueberries, raspberries, sliced strawberries)
1
pkg.  (8 oz.) frozen sugar snap peas, thawed, drained
1/4
cup  chopped toasted PLANTERS Pecans
3/4
cup  prepared GOOD SEASONS Italian Dressing Mix (prepared with less oil version as directed on package)

Make It

TOSS greens with all remaining ingredients except dressing in large bowl.

ADD dressing just before serving; mix lightly.

Kraft Kitchens Tips

Substitute
Prepare using 1 pkg. (10 oz.) torn salad greens.
Substitute
Substitute PLANTERS Slivered Almonds for the pecans.
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